Best 5 Lemon Fluff Pie Recipes
Indulge in the delightful symphony of flavors and textures that is Lemon Fluff Pie, a culinary masterpiece that will tantalize your taste buds and transport you to a realm of sweet and tangy bliss. This classic dessert features a crisp and flaky crust that cradles a luscious filling of fluffy lemon mousse, a delightful harmony of tangy lemon juice, creamy whipped cream, and the subtle sweetness of condensed milk. Topped with a delicate meringue, toasted to perfection, this pie is a visual and culinary masterpiece that will steal the spotlight at any gathering.
In this comprehensive guide, we'll embark on a culinary journey, exploring the secrets behind crafting the perfect Lemon Fluff Pie. From the precise techniques for creating a golden-brown crust to the art of achieving a perfectly light and airy mousse filling, you'll discover the essential steps to creating this timeless dessert. Whether you're a seasoned baker or just starting your culinary adventures, this guide will provide you with the knowledge and confidence to create a Lemon Fluff Pie that will impress even the most discerning palate.
So gather your ingredients, prepare your kitchen, and let's embark on this delightful baking expedition. Together, we'll unveil the secrets of this classic pie, creating a dessert that will leave your taste buds dancing with joy. Are you ready to experience the magic of Lemon Fluff Pie?
LEMON JELLO FLUFF PIE
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.
Provided by FilipinoRose
Categories Pie
Time 3h50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
- Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
- Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
PRIZE WINNING LEMON FLUFF PIE
This is my Great-Grandmother Alice's award-winning pie! This is one of the pies she made for the restaurant she owned in Sebastopol, California. Enjoy!
Provided by BAKERZOLLER
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- To make the chocolate crust, combine the flour, hot cocoa mix, and 1/4 teaspoon salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Add the milk, vanilla, and food coloring and toss with a fork until the flour mixture is moistened. Roll the crust out between two sheets of waxed paper and transfer it to a 9-inch pie pan. Trim or crimp the edges. Prick the bottom and sides of the crust with a fork and sprinkle with chopped pecans.
- Bake the crust in the preheated oven until the crust is set and the edges have darkened slightly, 10 to 12 minutes. Cool on a rack. Meanwhile, sprinkle the gelatin over the cold water and set aside.
- To make the filling, mix the cornstarch, 1/2 teaspoon salt, and 1 cup sugar together in a saucepan. Gradually whisk in the boiling water. Heat the mixture over high heat until the mixture boils. Reduce the heat and simmer until the filling is thick and clear, 8 to 10 minutes. Gradually whisk a portion of the hot filling into the beaten egg yolks. Return the yolk mixture to the saucepan and cook for 1 minute more, stirring constantly.
- Stir in the rehydrated gelatin mixture and mix until dissolved. Blend in the butter, lemon zest, and lemon juice; remove from heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the 3 tablespoons sugar, continuing to beat until medium-stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
- Use a rubber spatula or wire whisk to fold 1/3 of the beaten egg whites (meringue) into the hot filling mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining meringue, folding just until incorporated. Allow the mixture to cool for 25 minutes; the filling should mound from a spoon when dropped back into the bowl.
- Whip the cream until stiff. Fold the whipped cream into the filling and gently spread the filling in the cooled baked pie shell. Sprinkle the pie with the chocolate shavings and refrigerate until serving.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 54.4 g, Cholesterol 125.7 mg, Fat 29 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 298.7 mg, Sugar 36.3 g
LEMON FLUFF PIE
Yummy, easy pie..nice lemon flavor, smooth texture. This comes from a Pillsbury cookbook I have had for a few years. Cooking time includes chilling time.
Provided by JanetB-KY
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake your pie shell until golden brown; cool completely.
- In medium saucepan, combine sugar and cornstarch; mix well.
- Stir in water, lemon juice and egg yolks.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Boil one minute, still stirring.
- Remove from heat; add cream cheese and lemon peel, stirring well until cheese is melted and mixture is smooth; cool to room temperature.
- In large bowl, whip heavy cream until soft peaks form; fold in lemon mixture.
- Spoon mixture into pie shell;cover surface with plastic wrap and refrigerate at least 4 hours or overnight.
- Serve with extra whipped cream.
Nutrition Facts : Calories 289.9, Fat 15.8, SaturatedFat 8, Cholesterol 83.2, Sodium 118.2, Carbohydrate 35.6, Fiber 0.3, Sugar 25.3, Protein 2.8
LEMON FLUFF PIE RECIPE
Provided by á-4664
Number Of Ingredients 5
Steps:
- Chill Jello until the consistency of an unbeaten egg whites. Fold yogurt and cool whip and pour into crust. Chill and refrigerate until firm.
LEMON FLUFF PIE
I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free...
Provided by Lori Grater
Categories Pies
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Combine gelatin & boiling water, stir 2 minutes or until dissolved.
- 2. Add cold water & stir.
- 3. Chill jello until consistency of unbeaten egg white.
- 4. Fold jello into yogurt & whipped topping.
- 5. Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
- 6. Refrigerate until firm (about 2-4 hours). (Best if you can refrigerate overnight though)
Tips:
- For a creamier pie, use heavy cream instead of evaporated milk.
- To make a graham cracker crust, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes.
- For a meringue topping, beat 3 egg whites and 1/4 teaspoon cream of tartar until stiff peaks form. Gradually add 1/2 cup sugar, beating until glossy. Spread over the pie filling and bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.
- To make a lemon curd filling, whisk together 1 cup sugar, 1/2 cup cornstarch, 1/4 teaspoon salt, and 1 cup water in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and stir in 1/2 cup lemon juice and 1 tablespoon lemon zest. Pour into the pie crust and refrigerate for at least 4 hours before serving.
Conclusion:
Lemon Fluff Pie is a classic dessert that is perfect for any occasion. It is light and fluffy, with a bright lemon flavor. The graham cracker crust adds a nice crunch, and the meringue topping is the perfect finishing touch. With a few simple ingredients and a little bit of time, you can make this delicious pie at home.
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