Best 2 Lemon Fluff Jello Recipes

Indulge in the delightful and versatile Lemon Fluff Jello, a refreshing dessert that offers endless possibilities. This classic combination of tangy lemon and fluffy jello creates a light and airy treat, perfect for any occasion. With just a few simple ingredients, you can whip up this dessert in no time, making it an ideal choice for busy home cooks. Whether you prefer a traditional lemon flavor or want to explore creative variations like rainbow jello or a layered parfait, this recipe has something for everyone. Get ready to impress your family and friends with this delicious and versatile dessert!

Check out the recipes below so you can choose the best recipe for yourself!

LEMON JELLO FLUFF PIE

Lemon Jello Fluff Pie image

This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.

Provided by FilipinoRose

Categories Pie

Time 3h50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 ounce) package lemon gelatin
1 1/2 tablespoons sugar
1 cup boiling water
1/4 cup cold water, plus
2 tablespoons cold water (from tap w ice cube)
2 tablespoons fresh lemon juice (1 lemon sufficient)
1 (8 ounce) container lemon yogurt
1 (8 ounce) container whipped topping (thawed)
2 teaspoons grated lemon rind (optional)
1 teaspoon lemon zest (see my recipe for this)
1 (9 inch) graham cracker crust

Steps:

In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

LEMON FLUFF JELLO RECIPE - (5/5)

Lemon Fluff Jello Recipe - (5/5) image

Provided by Kmac_4

Number Of Ingredients 6

Ingredients

3 small packages of lemon jello
2 C water
1 - 20 oz. can crushed pineapple
2 C cold water ( approx.)
1 (2cup) container Cool Whip
1 lemon pie filling - can

Steps:

Drain pineapple and save juice. Add to water to make 2 cups. Bowl 2 cups water. Empty jello into boiled water. Mix well. When dissolved, combine pineapple juice with cold water and mix. Refrigerate saucepan until jello is partially set. Approximately 45 minutes. Put jello mixture in bowl and whip with mixer. Fold in Cool Whip. Fold in pie filling, crushed pineapple and blend. Spray 2 qt. mold or bundt pan with PAM. There will be extra.

Looking for a refreshing and delicious dessert? Lemon Fluff Jello is the perfect treat for any occasion.

Tips:

Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as flavorful.
If you don't have a hand mixer, you can use a whisk. Just be sure to whisk vigorously until the mixture is light and fluffy.
For a more intense lemon flavor, you can add a teaspoon of lemon zest to the mixture.
If you want a sweeter dessert, you can add more sugar to the mixture. Just be sure to taste it as you go so that you don't make it too sweet.
Lemon Fluff Jello can be served immediately or chilled first. If you chill it, it will be even more refreshing.

Conclusion:

Lemon Fluff Jello is a delicious and easy-to-make dessert that is perfect for any occasion. It's light, fluffy, and refreshing, with a bright lemon flavor. Whether you serve it immediately or chill it first, Lemon Fluff Jello is sure to be a hit.