Best 11 Lemon Fizz Recipes
Indulge in the tantalizing world of lemon fizz, a delightful beverage that bursts with citrusy zest and effervescent charm. As you embark on this refreshing journey, discover a collection of delectable recipes that showcase the versatility of this invigorating drink. From the classic Lemon Fizz, a timeless blend of lemon juice, sparkling water, and a hint of sweetness, to the tantalizing Raspberry Lemon Fizz, where tart raspberries dance harmoniously with zesty lemons, each recipe promises a unique taste sensation. Embark on a culinary adventure as you explore the aromatic allure of Lavender Lemon Fizz, where floral notes intertwine with citrusy brightness. For a tropical twist, the Coconut Lemon Fizz transports you to paradise with its creamy coconut and tangy lemon flavors. And for those seeking a boozy delight, the Lemon Fizz Cocktail adds a touch of sophistication with vodka and gin, creating a perfectly balanced and invigorating libation.
Here are our top 11 tried and tested recipes!
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
GINGER LEMON FIZZ
Make and share this Ginger Lemon Fizz recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
- Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
- Ginger Juice:.
- Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.
LEMON FIZZ
Blend ice cream and sherbet together and stir with some lemon-lime flavored soda for a refreshing fizzy beverage.
Provided by Mr. Cookies
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice cream and sherbet together in a blender until smooth; pour into 2 large chilled glasses. Pour 1 1/2 cups soda into each glass and stir gently.
Nutrition Facts : Calories 734.6 calories, Carbohydrate 133.9 g, Cholesterol 87.1 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 13.4 g, Sodium 209 mg, Sugar 84 g
LEMON, GINGER AND MINT FIZZ
Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.
Provided by Chickee
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ginger beer, lemonade and bitters in a jug.
- Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.
ROSEMARY LEMON FIZZ
A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)
Provided by Outta Here
Categories Beverages
Time 33m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup:.
- Place all syrup ingredients into a saucepan and boil 30 minutes.
- Strain and allow to cool completely before use.
- Store in covered container in refrigerator.
- To make cocktail:.
- Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- Strain into a rocks glass and add a splash of soda.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9
LEMON FIZZ MOCKTAIL
A non-alcoholic drink with a little sizzle! This recpe is used in Europe(England, Meditteranean, Eastern Europe, and in the Northeastern, Western, and Mid West USA(where apples are grown).
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple and lemon juices.
- Fill glasses halfway with soda and top off with the juice mixture.
- Garnish with a strip of lemon peel.
- Enjoy!
FUZZY LEMON FIZZ (NON-ALCOHOLIC)
From "Mr. Boston All-New Official Bartender's and Party Guide". Great book! I may try this with pureed frozen peaches and diet 7-up.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into ice-filled highball glass.
- Garnish with a twist of lemon peel if desired.
GIN, TEA, AND LEMON FIZZ
Categories Fruit Juice Gin Tea Alcoholic Iced Tea Lemon Summer Boil Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In small saucepan, bring 1 cup water to boil. Add tea leaves. Remove from heat. Cover and let steep 15 minutes. Chill overnight.
- Strain tea mixture into pitcher; discard tea leaves. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. Serve over ice.
LEMON LIME ORANGE FIZZ
Categories Citrus Kid-Friendly Quick & Easy
Number Of Ingredients 3
Steps:
- put ice sprite and orange juice into blender and mix until frothy, serve immediately.
LEMON PINEAPPLE FIZZ
Nella Parker of Hersey, Michigan blends together this fruity beverage in a jiffy. It's refreshing, delicious and a great energy booster when it comes to mowing the lawn or working in the garden," she writes.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the pineapple juice, ice cream, sherbet and food coloring if desired; cover and process until smooth. Pour into chilled glasses; stir in soda.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 0 fiber), Protein 3g protein.
STRAWBERRY AND PROSECCO FIZZ WITH LEMON SORBET RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Hull 1 1/2 pints strawberries; cut berries in half. Puree berries and 1/3 cup sugar in processor until very smooth. Transfer berry puree to small bowl and chill well, at least 1 hour and up to 2 hours. Place half of berry puree and half of lemon sorbet in processor. Slowly add 3/4 cup Prosecco; blend until mixture is thick and slushy. Transfer to medium bowl. Repeat with remaining berry mixture, sorbet, and Prosecco. Freeze at least 2 hours. Place Champagne stopper on remaining Prosecco and refrigerate. (Sorbet mixture can be made 1 day ahead. Keep frozen.) Hull remaining 1 1/2 pints berries; quarter lengthwise. Mix berries with 1/4 cup sugar in large bowl; chill 1 to 2 hours. Spoon sorbet mixture into 8 parfait glasses. Top with remaining Prosecco and sugared strawberries. This recipe yields 8 servings.
Tips:
- Use freshly squeezed lemon juice for the best flavor.
- If you don't have a lemon zester, you can use a microplane or a fine grater to zest the lemon.
- To make the fizz, you can use either club soda or sparkling water.
- If you want a sweeter fizz, you can add a little bit of simple syrup or honey.
- For a refreshing twist, you can add a few slices of cucumber or lime to the fizz.
Conclusion:
Lemon fizz is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tart, or somewhere in between, lemon fizz is a drink that everyone will enjoy.
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