Best 2 Lemon Filled Ginger Scones Recipes

Indulge in a delightful culinary journey with our tantalizing Lemon-Filled Ginger Scones, a perfect blend of zesty citrus and warming spices. These delectable scones are a symphony of flavors, starting with a tender and flaky scone base, carefully crafted with fresh ginger and a hint of lemon zest. The scones are then filled with a luscious lemon curd, creating a burst of tangy sweetness in every bite. But the indulgence doesn't stop there; each scone is topped with a delicate lemon glaze, adding an extra layer of citrusy goodness. The article also includes a vegan adaptation of these scones, catering to those with dietary preferences, ensuring everyone can savor the irresistible combination of lemon and ginger. Get ready to embark on a sensory adventure with our Lemon-Filled Ginger Scones, a treat that promises to awaken your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-FILLED GINGER SCONES

Lemon-Filled Ginger Scones image

You can use a homemade lemon curd for these, or just one you bought - they really impress guests... From my lovely "Breast Wishes" cookbook http://www.breastfriends.ca/

Provided by Cadillacgirl

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/3 cup butter
2/3 cup buttermilk
1 tablespoon fresh ginger, grated
1/3 cup lemon curd
sugar, to sprinkle

Steps:

Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
Cover with lemon curd, then cover with other circle.
Fold up edges and seal really well, then sprinkle with sugar.
Bake at 400 F for 20 - 25 minutes.

LEMON-FILLED FRESH GINGER SCONES

Lemon-Filled Fresh Ginger Scones image

Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup firm butter or margarine
2/3 cup buttermilk
1 tablespoon grated gingerroot
1/2 cup lemon curd
Coarse or granulated sugar, if desired

Steps:

Heat oven to 400°F. Lightly grease cookie sheet.
Mix flour, 1/4 cup sugar and the baking powder in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk and gingerroot until dough leaves side of bowl and forms a ball.
Divide dough in half. Place half of dough on cookie sheet; pat or roll into 7-inch circle. Spread lemon curd over dough to within 1/2 inch of edge. Pat or roll remaining dough into 7-inch circle; gently place over lemon curd. Gently pinch edge to seal. Sprinkle with sugar. Cut surface of dough into 8 wedges, making cuts 1/4 inch deep (do not cut into lemon curd).
Bake 18 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Remove from cookie sheet to serving platter or dish; cut into wedges. Serve warm.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg

Tips:

Chilling the dough: Chilling the dough before baking helps to create a more flaky and tender scone. Make sure to chill the dough for at least 30 minutes before baking.
Use cold butter: Cold butter is essential for creating flaky scones. If the butter is too warm, it will melt into the dough and make the scones tough.
Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until the ingredients are combined.
Use a light hand when shaping the scones: When shaping the scones, be gentle and don't press down too hard. This will help to keep the scones light and fluffy.
Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top. A toothpick inserted into the center of a scone should come out clean.

Conclusion:

Lemon-filled ginger scones are a delicious and easy-to-make treat. They are perfect for a quick breakfast, afternoon snack, or dessert. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones in no time. So next time you're looking for a sweet and satisfying treat, give these lemon-filled ginger scones a try. You won't be disappointed!