Best 2 Lemon Dump Cake Recipes
Indulge in the delightful Lemon Dump Cake, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert is incredibly easy to make, requiring minimal effort and a handful of pantry staples. With a moist cake-like base, a vibrant lemon filling, and a golden-brown streusel topping, this cake is a symphony of textures and flavors. Whether you're a seasoned baker or just starting out, this recipe is sure to impress.
In this comprehensive guide, we'll take you through three variations of the Lemon Dump Cake, each offering a unique twist on this beloved dessert:
1. **Classic Lemon Dump Cake:** Experience the timeless taste of the traditional Lemon Dump Cake, featuring a moist yellow cake mix, a zingy lemon juice and pudding mix filling, and a buttery graham cracker streusel topping. This classic recipe is a crowd-pleaser that never fails to satisfy.
2. **Blueberry Lemon Dump Cake:** Elevate your Lemon Dump Cake with the addition of plump, juicy blueberries. The burst of sweetness from the blueberries complements the tangy lemon filling perfectly, creating a delightful explosion of flavors in every bite.
3. **Raspberry Lemon Dump Cake:** Delight in the vibrant colors and flavors of the Raspberry Lemon Dump Cake. Fresh raspberries add a beautiful pop of color to the cake, while their tartness balances the sweetness of the lemon filling. This variation is sure to be a hit with raspberry lovers.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey as we explore these delightful Lemon Dump Cake recipes.
LEMON BERRY DUMP CAKE
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings (3 cups lemon topping).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON DUMP CAKE RECIPE - (4.1/5)
Provided by kelsa94
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Grease 13x9x2-inch pan. Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool. Top with frosting. Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours
Tips:
- Use a 9x13 inch baking dish: This is the standard size for a dump cake, and it will ensure that the cake is evenly cooked.
- Don't overmix the batter: Overmixing will make the cake tough. Simply stir the ingredients together until they are combined.
- Use a variety of fruits: You can use any type of fruit you like in a dump cake. Some popular options include berries, peaches, apples, and pineapple.
- Use a good quality lemon juice: The lemon juice is what gives the cake its flavor, so it's important to use a good quality juice. Freshly squeezed lemon juice is always best.
- Serve the cake warm or cold: Dump cake can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Lemon dump cake is an easy and delicious dessert that is perfect for any occasion. It's a great way to use up leftover fruit, and it's always a hit with guests. So next time you're looking for a simple and satisfying dessert, give lemon dump cake a try.
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