Indulge in a delightful culinary journey with our exquisite Lemon Drop Wafers, a symphony of flavors that will tantalize your taste buds. These delicate wafers, crafted with a harmonious blend of zesty lemon, rich butter, and a touch of powdered sugar, offer a perfect balance of sweet and tangy notes. As you bite into their crispy exterior, a burst of citrusy goodness fills your mouth, leaving a refreshing and invigorating sensation. These delectable treats are not just a feast for the palate but also a visual delight, adorned with a vibrant lemon glaze that adds a touch of elegance to their appearance. Whether you're looking for a sweet treat to enjoy with your afternoon tea or a delightful dessert to impress your guests, our Lemon Drop Wafers are sure to become a beloved favorite.
This comprehensive article provides you with a collection of meticulously curated recipes, each offering a unique twist on the classic Lemon Drop Wafer. From the traditional recipe that captures the essence of this timeless treat to innovative variations that incorporate delightful ingredients like poppy seeds, coconut, and even a hint of lavender, there's a recipe here to cater to every palate. With step-by-step instructions and helpful tips, we guide you through the process of creating these delectable wafers, ensuring that every bite is a moment of pure bliss. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
LEMON WAFERS
Provided by Barbara Kafka
Categories project, dessert, side dish
Time 40m
Yield about 3 dozen cookies
Number Of Ingredients 8
Steps:
- In a food processor, combine sugar and lemon zest. Process until zest is finely minced, about 1 minute. Stop the machine, and scrape down sides of bowl with a rubber spatula. Add butter, and process until creamy, about 20 seconds. With processor running, add egg whites. Continue to process, adding flour (1 tablespoon at a time), salt, vanilla and lemon juice. Process until a thick batter is formed. Scrape into a small bowl, and stir to combine thoroughly.
- Place a rack in center of oven, and heat to 400 degrees. While oven is heating, let batter sit at room temperature, about 15 minutes. Butter and flour 2 cookie sheets.
- Drop rounded teaspoons of batter on prepared baking sheets, and bake for about 8 minutes, or until edges are golden brown. Remove at once to a cooling rack.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 3 grams, TransFat 0 grams
LAVENDER LEMON DROP
Steps:
- For the demerara sugar syrup: Combine the demerara sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- For the lavender lemon drop: Add the gin, limoncello, lemon juice and 1/2 ounce of the demerara sugar syrup to a cocktail shaker, add large ice and shake vigorously. Add the Moscato d'Asti, tumble-roll once to mix throughout and double-strain into a martini glass with a small sprig of lavender. Garnish with a lemon wedge and serve (do not muddle the lavender).
- Keep the remaining demerara sugar syrup covered in the refrigerator up to 1 month.
- Remove the peels from the lemons carefully, making sure not to include any of the pith. Place the peels in a large container and add the vodka (reserve the vodka bottle for later). Infuse until the alcohol strips the oils and color out of the peels, 12 to 24 hours.
- Meanwhile, make the simple syrup. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Fill the vodka bottle with about 27 ounces of the infused vodka and 7 ounces of the simple syrup and place in the freezer. Serve ice cold in chilled small copita or shot glasses.
LEMON DROP WAFERS
This easy-to-prepare cookie was inspired by the penny-candy-store lemon drop. The candied lemon peel, available at specialty-food stores, adds a lemony crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with Silpat baking mats or parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup sugar on medium speed until light and fluffy, 3 to 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed until combined. Add lemon zest, and beat to combine.
- In a large bowl, whisk together flour, baking soda, and salt. Add to butter mixture, and mix on low speed until combined, about 20 seconds. Add candy, and mix to combine. Transfer dough to a sheet of plastic wrap, and freeze until firm, about 30 minutes.
- Pour remaining 1/2 cup sugar into a large bowl. Shape the dough into 1/2-inch balls. Drop each ball into sugar, and roll, coating completely; use sugar to keep dough from sticking to hands.
- Working in batches, place sugared balls on prepared baking sheets, 2 inches apart. Gently press balls, flattening to a 1/4-inch thickness. Transfer remaining dough to refrigerator.
- Bake cookies just until golden, about 10 minutes. Transfer to a wire rack to cool. Repeat with the remaining dough. Store in an airtight container up to 1 week.
MEYER LEMON DROP
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well. Strain into prepared glass.
LEMON WAFERS
Make and share this Lemon Wafers recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 18m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets,or line with parchment paper.
- Sift together flour and baking powder,set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs,vanilla,lemon extract and lemon zest.
- Add dry ingredients.
- Drop by spoonfuls onto prepared cookie sheets,3" apart.
- Sprinkle with yellow sugar crystals.
- Bake 8-10 minutes,or until lightly browned.
- Cool on wire racks.
ORANGE & LEMON WAFER COOKIES
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips., Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASTER LEMON DROP MOUSSE
This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling is topped with whipping cream sprinkled with lemon drop sugar.
Provided by Kathleen
Categories Desserts Pies No-Bake Pie Recipes
Time 9h
Yield 16
Number Of Ingredients 13
Steps:
- To prepare the crust, combine the crushed vanilla wafers with the melted butter and 1/4 cup of the finely crushed candy (save the remainder for use as a decoration). Mix well, then press into the bottom of a 9-inch springform pan. Refrigerate while proceeding with the recipe.
- Whisk together egg yolks, lemon juice, lemon zest, and 2 tablespoons of sugar until smooth, then set aside. In a separate bowl, beat the egg whites until foamy. Sprinkle in the cream of tartar and continue whipping until soft peaks form. Gradually add 3/4 cups of sugar while continuing to whip to stiff peaks.
- Fold the egg yolk mixture into the egg whites, then gently fold in the whipped cream until no streaks remain. Spoon this mixture into the chilled crust, and place into the freezer.
- Whip the remaining 1/2 cup of whipping cream until it starts to thicken, then gradually add 3 tablespoons of light corn syrup, and continue beating until stiff. Using a pastry bag, pipe the whipped cream onto the mousse in a decorative pattern. Sprinkle the top with the reserved crushed lemon drop candy. Freeze for at least 8 hours before serving.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 34 g, Cholesterol 103.4 mg, Fat 20.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 11 g, Sodium 124.9 mg, Sugar 14.6 g
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for these wafers. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Don't overmix the batter: Overmixing the batter will make the wafers tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking helps the wafers hold their shape. If you don't have time to chill the dough, you can bake the wafers immediately, but they may be more fragile.
- Use a cookie press: A cookie press is the easiest way to shape the wafers. If you don't have a cookie press, you can drop the dough by spoonfuls onto the prepared baking sheets.
- Bake the wafers until they are set: The wafers should be baked until they are set but not browned. If the wafers are overbaked, they will be dry and crumbly.
Conclusion:
Lemon drop wafers are a light and refreshing cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. Whether you enjoy them plain or dressed up, lemon drop wafers are sure to be a hit.
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