Indulge in the sweet and tangy delight of lemon drop candies, a classic confection that will tantalize your taste buds. These candies are not only a burst of flavor but also a delightful treat for any occasion. From the traditional hard candies that evoke nostalgic memories to the chewy and flavorful gummies, our collection of lemon drop candy recipes offers a variety of options to satisfy every craving. Whether you prefer the smooth and creamy texture of caramels or the refreshing zing of lemon drops infused with herbs, our recipes provide step-by-step instructions to guide you in creating these delectable treats in the comfort of your own kitchen. So, embark on a culinary adventure and discover the perfect lemon drop candy recipe that will become a staple in your confectionery repertoire.
Let's cook with our recipes!
LEMON DROP COOKIES
After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE LEMON DROPS
Homemade lemon drop candies give you a zesty flavor pop anytime you need a break. They're made with real lemon juice and zest for authentic taste.
Provided by limoneira
Categories Dessert
Number Of Ingredients 6
Steps:
- Juice and zest the lemon with a fine grater.
- Measure the water and sugar into a saucepan over a medium low heat.
- Heat, stirring, until the sugar dissolves.
- Add the lemon zest and bring to a rolling boil. If you have a candy thermometer, it should read 250 Fahrenheit.
- Remove the saucepan from the heat. Add the lemon juice, honey, and food coloring if desired. Stir together.
- Return to the heat until the mixture comes to another boil.
- Strain out the lemon rind (or leave it in as you like). Pour the candy mixture onto a lightly greased baking tray.
- Allow it to cool for a few minutes, just until it's cool enough to touch.
- Use a spoon or clean fingers and pull out small pieces one at a time. Roll into a ball and dust with icing sugar.
LEMON DROP CANDY RECIPE
Homemade Sour Hard Candies
Provided by Alyssia Sheikh
Time 3h
Number Of Ingredients 2
Steps:
- Squeeze lemons until you get 1 cup of fresh juice.
- Combine lemon juice and sugar and stir to dissolve.
- Boil mixture until thick and syrupy-about 20-30 minutes, stirring regularly. Test the syrup by dropping a small bit into cold water-if it crystallizes and becomes brittle, it's ready!
- Spray down a mini muffin tin or silicone mold with cooking spray and add heated mixture to the tin/mold. Fill each mini muffin cup less than halfway full, or fill small silicone molds about ¾ full. (I used a cooking syringe to help transfer my syrup into the silicone molds.)
- Transfer filled molds to the fridge to cool until hardened, ~1-2 hours.
- Pop out and enjoy!
- Yields 30 homemade lemon drop hard candies.
Nutrition Facts : ServingSize 1 homemade lemon drop, Calories 28 kcal, Sugar 7 g, Carbohydrate 7 g
HOMEMADE LEMON DROP CANDY
easy to make. Just make sure you get the mixture to the right temperature or they will not form. I have made that mistake.
Provided by Shaleah Cagle
Categories Candies
Time 25m
Number Of Ingredients 2
Steps:
- 1. Pour enough lemon juice into the powdered sugar to dissolve it.
- 2. Cook to 310 degrees Fahrenheit.
- 3. Drop onto cookie sheet that has a layer of powdered sugar on it to cool and harden. Break when hardened.
LEMON DROP SHOTS
A yummy alcoholic shot perfect for parties... tastes just like the candy!
Provided by KATESWIFT
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
- Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 5.2 g, Protein 1.4 g, Sodium 3.7 mg, Sugar 11 g
LEMON DROP CANDY COOKIES
These cookies are Fantastic! Crushed lemon drop candies just make these cookies burst with flavor. This recipe makes quite a bit of cookies and half were inhaled by my family by the end of the day. The recipe orginated by a lady named Ann Orton who was trying to duplicate a recipe that she had had at a restaurant in Salt Lake City. I have no idea what the originals tasted like, but these cookies would be hard to beat.
Provided by lisar
Categories Dessert
Time 35m
Yield 4-5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In mixing bowl cream sugar, shortening and eggs; add extracts.
- Stir in dry ingredients, lemon zest and crushed lemon drops.
- Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
- Note: Cooking spray works well too.
- Let cool slightly on pan 1 to 2 minutes.
- Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Nutrition Facts : Calories 1885.1, Fat 81.8, SaturatedFat 32.4, Cholesterol 182.6, Sodium 1263.5, Carbohydrate 269.1, Fiber 3.4, Sugar 157.1, Protein 17.7
Tips:
- Use fresh lemons: Fresh lemons will give your candies the best flavor. If you can, use organic lemons to avoid any pesticides or chemicals.
- Zest the lemons finely: This will help the lemon flavor to really shine through in the candies.
- Don't overcook the sugar syrup: If you overcook the sugar syrup, it will become too thick and your candies will be hard. The syrup should be cooked to a soft ball stage, which means that it will form a soft ball when dropped into cold water.
- Let the candies cool completely: Before you enjoy your lemon drop candies, let them cool completely. This will help them to set and firm up.
- Store the candies in an airtight container: Lemon drop candies can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Lemon drop candies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor and chewy texture, these candies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give lemon drop candies a try!
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