Best 5 Lemon Drop Bark Recipes
Indulge in a burst of citrusy delight with our delectable Lemon Drop Bark, a confection that harmoniously blends the tanginess of lemon with the richness of white chocolate. This recipe offers a quick and easy treat that requires minimal effort and yields a generous batch perfect for sharing or savoring all to yourself. Alongside the classic Lemon Drop Bark, we present two enticing variations: a zesty Lemon Blueberry Bark adorned with plump blueberries and a creamy Lemon Pistachio Bark studded with crunchy pistachios. These variations elevate the flavor profile of the original recipe, offering a delightful symphony of textures and flavors that cater to diverse palates.
Whether you're a seasoned baker or a novice in the kitchen, our Lemon Drop Bark recipes are designed for success. With step-by-step instructions and a comprehensive list of ingredients, we guide you through the process of creating these delectable treats. In no time, you'll have a batch of irresistible bark that will vanish as quickly as it appears. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
LEMON BARK
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. -Diana Wing, Bountiful, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 pounds.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON BARK
Make and share this Lemon Bark recipe from Food.com.
Provided by riffraff
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt white chocolate in microwave till liquid and smooth.
- Add broken lemon drops and mix gently to combine.
- Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
- Allow to cool until hardened and break into pieces.
- Enjoy.
Nutrition Facts : Calories 458.4, Fat 27.3, SaturatedFat 16.5, Cholesterol 17.9, Sodium 76.5, Carbohydrate 50.4, Fiber 0.2, Sugar 50.2, Protein 5
LEMON DROP COCKTAIL
Steps:
- Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
Nutrition Facts : Calories 240 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 18 grams, Protein 0 grams, Sugar 17 grams
WHITE CHOCOLATE - LEMON DROP BARK
This has to be the easiest gift recipe I have ever made, but one of the yummiest. If you like lemon pie or key lime pie, you gotta' try this!
Provided by Kim Wiese
Categories Chocolate
Time 1h
Number Of Ingredients 2
Steps:
- 1. Crush one box or package of lemon drops until you have coarse chips. (I put mine in a sturdy plastic bag and pounded them with a mallet. Great for working out frustrations!)
- 2. Melt chocolate chips in a double boiler over med. heat until all melted. Spread melted chocolate evenly on sheet of parchment paper or wax paper. Sprinkle crushed lemon drops over surface of melted chocolate and gently work them in, using spatula. Allow to cool for about 15 minutes. Break up into pieces and serve.
LEMON DROP COCKTAIL
Whether sipped from a martini glass, straight up as a shot, or spritzed up with a little club soda, the lemon drop is the quintessential cocktail. Easy for the home mixologist and perfect for when wine or beer just won't do! Recipe instructions are for a cocktail with instructions for lemon drop spritzer and lemon drop shot listed below.
Provided by Edible Times
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
- Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 9.5 mg, Sugar 6.4 g
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Make sure to use fresh lemons for the best flavor. You can use bottled lemon juice, but the flavor will not be as bright and citrusy.
- If you don't have a candy thermometer, you can use the cold water test to check if the white chocolate is ready. Drop a small amount of the melted chocolate into a bowl of cold water. If it hardens immediately, the chocolate is ready. If it takes a few seconds to harden, continue heating the chocolate.
- Spread the melted white chocolate in a thin, even layer on the parchment paper. This will help it set quickly and evenly.
- Sprinkle the lemon zest and crushed candy canes evenly over the melted white chocolate. Press them in slightly so that they adhere to the chocolate.
- Place the baking sheet in the refrigerator to chill for at least 30 minutes, or until the chocolate is completely set.
- Break the lemon drop bark into pieces and enjoy!
- Store the lemon drop bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon drop bark is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover white chocolate and lemon zest. Lemon drop bark is also a popular gift, especially during the holidays. With its bright citrus flavor and crunchy texture, lemon drop bark is sure to be a hit with everyone who tries it.
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