Best 2 Lemon Drizzle Simnel Slices Recipes
Indulge in a delightful symphony of flavors with our enticing lemon drizzle simnel slices, a delectable treat that harmonizes citrusy zest with the rich, fruity essence of dried fruits. These individual slices boast a moist, tender crumb enveloped in a luscious lemon drizzle, while the surprise of candied orange peel and glace cherries adds a burst of vibrant sweetness. Perfect for afternoon tea, bake sales, or simply as a sweet treat, these slices are sure to tantalize your taste buds and leave you craving more.
This comprehensive article guides you through three irresistible variations of the classic lemon drizzle simnel slice recipe, each offering a unique twist on this beloved dessert. The traditional recipe showcases the perfect balance of tangy lemon and fruity sweetness, while the gluten-free version caters to those with dietary restrictions, ensuring everyone can savor this delightful treat. Last but not least, the vegan lemon drizzle simnel slice caters to those who prefer a plant-based diet, offering a delectable alternative that is equally satisfying.
Each recipe is meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. The article also provides helpful tips and suggestions to elevate your baking experience and create simnel slices that are not only delicious but also visually stunning. Whether you're a seasoned baker or just starting your culinary journey, this article has everything you need to master this classic dessert and impress your friends and family with your baking prowess.
LEMON DRIZZLE SIMNEL SLICES
Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield cuts into 16 pieces
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Oil and line a 20cm x 30cm baking tin with baking parchment. Beat the butter and sugar with most of the lemon zest until pale and fluffy. Add the eggs one at a time, mixing constantly, then add the flour, almonds and baking powder, and keep mixing until you have a smooth cake batter. Stir in the milk and dried fruit.
- Scrape half the cake batter into the tin and level the surface. Coarsely grate half the marzipan onto the batter to create an even layer, then cover with the rest of the batter, trying not to disturb the marzipan too much. Level the top and bake for 35-40 mins or until a skewer inserted into the centre comes out clean. If any wet cake mixture clings to the skewer, return the cake to the oven for 5 mins, then check again. Mix the remaining caster sugar with a quarter of the lemon juice, then drizzle over the cake while still warm. Leave the cake to cool in the tin.
- Mix the icing sugar with enough lemon juice to make a drizzly icing - 2-3 tsp should be enough. Divide the rest of the marzipan into 11 even lumps and roll into balls. Drizzle the icing over the cake, top with the marzipan balls and sprinkle with the remaining lemon zest. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 401 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
LEMON DRIZZLE SLICES
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Provided by Paul Hollywood
Categories Afternoon tea, Dessert
Time 55m
Yield cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/ gas 4. Line a 20 x 20cm square baking tin with baking parchment.
- Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean.
- Mix the sugar and lemon juice together and pour over the hot cake. Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing.
- Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
- Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use a medium or regular-sized lemon, as a large lemon may produce too much juice and make the drizzle too tart.
- If you don't have a lemon zester, you can use a fine grater to remove the zest from the lemon.
- Be careful not to overmix the batter, as this can make the slices tough.
- If you don't have a piping bag, you can use a spoon to spread the marzipan mixture on the cake batter.
- Bake the slices until a skewer inserted into the center comes out clean. If the slices are not cooked through, they will be too soft and may fall apart when you cut them.
- Allow the slices to cool completely before drizzling with the lemon glaze. This will help the glaze to set properly.
Conclusion:
Lemon drizzle simnel slices are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a sweet and tangy drizzle that adds a perfect finishing touch. Whether you are baking for a family gathering or just want a special treat for yourself, these slices are sure to be a hit.
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