Best 6 Lemon Dressed Fruit Salad Recipes
Indulge in a symphony of flavors with our refreshing Lemon-Dressed Fruit Salad, a delightful blend of sweet and tangy goodness. This vibrant salad features an array of seasonal fruits, each bursting with its unique flavor profile. From the juicy sweetness of strawberries and blueberries to the crisp crunch of apples and the tropical allure of pineapple and mango, every bite promises a delectable experience. Bathed in a zesty lemon dressing that perfectly complements the natural sweetness of the fruits, this salad is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and healthy snack, a refreshing side dish, or a vibrant addition to your brunch spread, this Lemon-Dressed Fruit Salad is sure to impress.
Here are our top 6 tried and tested recipes!
HONEY LEMON FRUIT SALAD RECIPE
This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!
Provided by Blair Lonergan
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
- Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
- For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 16 g
FRUIT SALAD WITH LEMON DRESSING
The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit. -Patricia Harmon, Baden, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat., In another bowl, whisk the dressing ingredients; drizzle over salad.
Nutrition Facts : Calories 244 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 131mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 5g fiber), Protein 3g protein.
SUMMER FRUIT SALAD WITH LEMON DRESSING
This This Summer Fruit Salad with Lemon Dressing is super healthy, delicious, refreshing and perfect for a hot summer day. It's absolutely jammed pack full of fresh fruit that is paired with a fabulous sweet tangy dressing, and best of all, this salad really is as good as it looks!
Provided by Joanna Cismaru
Categories Dessert Salad Snack
Time 35m
Number Of Ingredients 9
Steps:
- Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits.
- Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving, Fat 0.4 g, SaturatedFat 0.1 g, UnsaturatedFat 0.14 g
WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Provided by Nora LaCroix
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
- In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g
FRUIT SALAD WITH LEMON-LIME DRESSING
Steps:
- In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.
MIXED FRUIT WITH LEMON-BASIL DRESSING
Steps:
- Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
Tips:
- Use ripe, fresh fruits. This will ensure that your fruit salad is bursting with flavor.
- Cut the fruit into uniform pieces. This will help the fruit salad look more appealing and make it easier to eat.
- Don't overcrowd the fruit salad. You want the fruit to be able to move around and absorb the dressing.
- Use a light hand with the dressing. You don't want to overpower the flavor of the fruit.
- Chill the fruit salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Garnish the fruit salad with fresh mint or basil. This will add a touch of color and flavor.
Conclusion:
Lemon-dressed fruit salad is a refreshing and healthy snack or dessert. It's easy to make and can be customized to your liking. With so many different fruits to choose from, there's sure to be a combination that everyone will enjoy.
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