Best 3 Lemon Dream Tassies Recipes
Indulge in the exquisite Lemon Dream Tassie, a delightful pastry that combines the refreshing tang of lemon with a creamy, velvety filling. Envision a crisp, buttery crust enveloping a luscious filling made from scratch, featuring a symphony of flavors that dance on your palate. The lemon curd, crafted with fresh lemon juice, sugar, butter, and eggs, delivers a burst of citrusy goodness that perfectly complements the creamy filling. Prepare to be captivated by the harmonious blend of textures and flavors in every bite, making these tassies the perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and concise instructions to guide you in creating these delectable pastries. Discover the joy of homemade tassies and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 2h10m
Yield 30 Cookie Cups - Tassies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls.
- Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown.
- Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan.
- Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended.
- Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
- Top each with lemon peel and almonds.
- Store covered in refrigerator.
LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Follow the Recipe Carefully: These recipes are designed to be easy to follow, but it's important to pay attention to the details. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
- Use Fresh Ingredients: The quality of your ingredients will have a big impact on the final product. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't Overmix: Overmixing can make your baked goods tough. Be careful not to overmix the batter or dough.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking. This will help ensure that your baked goods cook evenly.
- Cool Completely: Allow your baked goods to cool completely before serving. This will help them to set and develop their full flavor.
Conclusion:
These lemon dream tassies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and creamy filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these lemon dream tassies a try. You won't be disappointed!
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