Best 3 Lemon Dream Pie Recipes
Indulge in the delightful symphony of flavors that is Lemon Dream Pie, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable dessert combines a luscious lemon filling, a creamy whipped topping, and a crisp, buttery crust, creating an unforgettable taste experience. The zesty tang of lemon curd perfectly complements the richness of the filling, while the airy whipped topping adds a light and fluffy texture. Served atop a flaky, golden-brown crust, this pie is a true delight for all senses.
Embark on a culinary journey as we unveil the secrets behind this classic dessert. Our comprehensive guide includes step-by-step instructions, helpful tips, and variations to cater to diverse preferences. Whether you're a seasoned baker or just starting your culinary adventure, we'll guide you through the process of creating this exquisite pie, ensuring success every time.
From the zesty lemon curd to the creamy whipped topping and the buttery crust, each component of this pie plays a vital role in delivering its irresistible charm. Discover the art of balancing flavors and textures as we explore the intricacies of this iconic dessert.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Lemon Dream Pie. Get ready to create a taste sensation that will leave your loved ones craving for more.
LEMON DREAM PIE
A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it's refreshing on a warm day.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate. , In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
CREAM CHEESE LEMON DREAM PIE
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your family and friends will be coming back for seconds. A delicious dessert for spring and summer.
Provided by Jeanne Gliddon
Categories Pies
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients together and press in a 9" pie plate. Bake for 10 minutes at 350 degrees. Cool crust on a wire rack.
- 2. Blend together well the powdered sugar, cream cheese, and vanilla. Spread on completely cooled crust.
- 3. Sprinkle chopped walnuts over cream cheese mixture.
- 4. Spread the whipped topping over the walnuts. You will not need to use the whole container of topping.
- 5. Place pie in freezer for 30 to 45 minutes until whipped topping is firm enough to spread the lemon curd on top of it.
- 6. Decorate the edges and center with the Cool Whip. Add a few chopped walnuts if you desire. Then refrigerate.
- 7. Note: This pie freezes well, that is if you have any left over to freeze!
LEMON DREAM PIE RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Make a single pie crust or using a store bought crust place in a 9 inch pie dish and make a pretty fluted edge or other design. Prick the bottom and sides of the crust with a fork. Place a piece of parchment into the crust and fill with pie weights or dry beans to help the crust keep it's shape. Bake for 10 minutes Remove the parchment with pie weights carefully and set aside. Continue cooking the crust an additional 2 - 3 minutes or until golden and cooked through. Set aside to cool completely (about 1 hour). When the crust is completely cool make the filling. In a medium bowl beat the softened cream cheese with the sugar until smooth. Add lemon zest and curd and beat until completely smooth. Here is the lemon curd I use :) Next add the container of Cool Whip and mix until incorporated. Pour into cooled crust and cover with plastic wrap and refrigerate for 3 - 4 hours before serving. Serves 8 - 10 Enjoy!
Tips:
- Choosing the right lemons: For the best flavor, use fresh, juicy lemons. Meyer lemons are a good option, as they have a sweeter flavor than regular lemons.
- Zesting the lemons: To get the most flavor out of the lemons, zest them before juicing them. Use a microplane zester for best results.
- Straining the lemon juice: To remove any pulp or seeds from the lemon juice, strain it through a fine-mesh sieve.
- Using a food processor: If you have a food processor, you can use it to make the filling for the pie. This will save you time and effort.
- Baking the pie: Be sure to bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
- Chilling the pie: After baking, let the pie cool completely before chilling it in the refrigerator. This will help the pie to set and firm up.
Conclusion:
The lemon dream pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy lemon flavor, and flaky crust, this pie is sure to be a hit. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will produce a delicious pie that you and your loved ones will enjoy.
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