Indulge in a refreshing and vibrant culinary experience with Lemon Dream Fruit Salad, a delightful medley of fresh fruits and a tangy, creamy lemon dressing. This classic fruit salad recipe offers a perfect balance of sweet, sour, and creamy flavors, making it an ideal side dish for any occasion. With variations like the Lemon Dream Fruit Salad with Honey Yogurt Dressing and the Coconut Lemon Dream Fruit Salad, you can explore different flavor profiles and textures to suit your taste buds. Whether you're looking for a healthy breakfast option, a light lunch, or a refreshing dessert, this versatile dish has something for everyone. Get ready to embark on a culinary journey with Lemon Dream Fruit Salad and its delightful variations.
Here are our top 7 tried and tested recipes!
SUMMER FRUIT SALAD WITH LEMON DRESSING
This This Summer Fruit Salad with Lemon Dressing is super healthy, delicious, refreshing and perfect for a hot summer day. It's absolutely jammed pack full of fresh fruit that is paired with a fabulous sweet tangy dressing, and best of all, this salad really is as good as it looks!
Provided by Joanna Cismaru
Categories Dessert Salad Snack
Time 35m
Number Of Ingredients 9
Steps:
- Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits.
- Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving, Fat 0.4 g, SaturatedFat 0.1 g, UnsaturatedFat 0.14 g
HONEY LEMON FRUIT SALAD RECIPE
This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!
Provided by Blair Lonergan
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
- Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
- For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 16 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Provided by TimTanguay
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
LEMON TURMERIC FRUIT SALAD RECIPE BY TASTY
Here's what you need: Simple Truth™ Organic Kiwi Fruits, Simple Truth™ Navel Orange, raspberry, blackberry, Simple Truth™ Organic Blueberries, Simple Truth™ Organic Grapes, strawberry, Simple Truth™ Organic Mini Seedless Cucumbers, Simple Truth™ Organic Lemon Turmeric Dressing, Simple Truth™ Organic Mint leaves
Provided by Kroger
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel the kiwis, then, using a small knife, carefully cut small wedges lengthwise every ½ inch around each kiwi. Cut crosswise into ¼-inch-thick pieces to make flower-cut kiwi slices. Discard the scrap wedges.
- Using a sharp knife, carefully slice off the top and bottom of the orange. Set the orange on a flat side and, working from top to bottom, slice the skin away from the flesh and discard, making sure to remove any remaining white pith. Cut between the membranes to release the orange segments, discarding the membrane.
- Add the kiwi flowers and orange segments to a large bowl with the raspberries, blackberries, blueberries, grapes, strawberries, and cucumbers. Drizzle the Simple Truth™ Organic Lemon Turmeric Dressing over the fruit and gently toss to coat.
- Garnish with the mint.
- Enjoy!
GLUTEN-FREE LEMON DREAM FRUIT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use fresh, ripe fruit: This will ensure the best flavor and texture for your fruit salad.
- Choose a variety of fruits: This will add color, flavor, and nutrients to your salad.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and mix.
- Toss the fruit in a light dressing: This will help to keep the fruit moist and prevent it from browning.
- Serve the fruit salad chilled: This will make it even more refreshing.
- Add some extras: You can add nuts, seeds, or yogurt to your fruit salad for extra flavor and texture.
Conclusion:
Lemon Dream Fruit Salad is a refreshing, healthy, and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright colors and tangy flavor, this fruit salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and healthy dessert, give Lemon Dream Fruit Salad a try. You won't be disappointed!
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