Best 3 Lemon Dream Cheesecake Recipes
Indulge in a symphony of flavors with our exquisite Lemon Dream Cheesecake, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable dessert combines the perfect balance of tangy lemon, creamy cheesecake, and a buttery graham cracker crust. Dive into a world of citrusy delight with our Classic Lemon Cheesecake recipe, featuring a velvety filling bursting with lemon zest and juice. For a touch of elegance, try our Raspberry Lemon Cheesecake, adorned with a layer of raspberry coulis that adds a vibrant pop of color and flavor.
If you're seeking a gluten-free option, our Gluten-Free Lemon Cheesecake is the answer, offering all the creamy goodness without compromising on taste. For those who prefer a no-bake option, our No-Bake Lemon Cheesecake is a delightful treat that requires no oven time. Experiment with our Lemon Cheesecake Bars, perfect for sharing with friends and family, or whip up a batch of our Mini Lemon Cheesecakes, bite-sized treats that are sure to impress. And for a refreshing twist, our Lemon Cream Cheese Pie combines a creamy filling with a graham cracker crust and a dollop of whipped cream.
LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
LEMON DREAM CHEESECAKE
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.
Provided by WiGal
Categories Cheesecake
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Grease 10 inch springform pan and wrap foil on bottom.
- In a small bowl, combine the cracker crumbs, butter, and sugar.
- Press onto bottom and 2 inches up sides of pan.
- Place pan on a baking sheet.
- Bake for 10 minutes.
- Cool on wire rack.
- In large bowl, beat cream cheese and sugar until smooth.
- Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
- Add eggs; beat on low speed just until combined.
- Pour into crust.
- Return pan to baking sheet.
- Bake for 55 to 65 minutes OR until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
- Refrigerate overnight.
- Remove sides of pan.
LEMON DREAM CHEESECAKE RECIPE
Steps:
- In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 2 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, lemon juice, flour, lemon peel, extracts and food coloring if desired. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.
Tips:
- Use full fat cream cheese, softened to room temperature, to ensure a smooth and creamy texture.
- Make sure the cheesecake is completely chilled before serving, at least 4 hours or overnight.
- For a neater appearance, run a warm knife around the edge of the cheesecake before removing it from the springform pan.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- Garnish the cheesecake with fresh lemon zest, whipped cream, or berries before serving.
Conclusion:
This Lemon Dream Cheesecake is a delightful and refreshing dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone. Whether you're a fan of lemon desserts or just looking for a new and exciting cheesecake recipe, this Lemon Dream Cheesecake is definitely worth a try.
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