Best 2 Lemon Dream Cake Recipes
**Indulge in a slice of heaven with our delectable Lemon Dream Cake, a symphony of citrusy flavors and creamy goodness.**
This classic dessert features a moist and fluffy cake base infused with vibrant lemon zest, creating a delightful burst of freshness in every bite. The crowning glory is a dreamy lemon filling, a perfect balance of tart and sweet, nestled between the layers of the cake. Topped with a delicate whipped cream frosting, this cake is a true masterpiece that will tantalize your taste buds.
**In addition to the main recipe, we've also included variations to cater to different dietary preferences and tastes:**
- **Lemon Dream Cake with Blueberry Swirl:** Elevate your cake with a burst of juicy blueberries, creating a delightful contrast of flavors and textures.
- **Lemon Dream Cake with Raspberry Filling:** Experience a delightful harmony of flavors as tangy raspberries complement the zesty lemon filling, adding a vibrant pop of color.
- **Lemon Dream Cake with Gluten-Free Crust:** Enjoy a guilt-free indulgence with this gluten-free variation, ensuring everyone can savor the delectable taste of our Lemon Dream Cake.
- **Lemon Dream Cupcakes:** Create individual-sized treats perfect for parties or gatherings, topped with a dollop of whipped cream and a sprinkle of lemon zest.
**No matter your preference, our Lemon Dream Cake and its variations are guaranteed to satisfy your sweet cravings and leave you yearning for more.**
LEMON DREAM CAKE
Steps:
- CAKE: Sift dry ingredients into mixing bowl; make a well in center. In this order, add; oil, egg yolks, lemon juice, vanilla, lemon extract and zest. Beat until smooth. Combine cream of tartar and egg whites. Beat until very stiff peaks form. Pour egg-yolk batter in thin stream over entire surface of egg whites, gently folding to blend. Bake in 3 ungreased 9" cake pans at 350ºF for 30 to 35 min. FILLING 1: Mix sweetened condensed milk with lemon juice, lemon extract and lemon zest. Chill until set. FILLING 2: Mix cornstarch, sugar and salt in top of double boiler. Stir in orange juice, lemon juice, lemon zest, butter, and lemon extract. Cook over boiling water about 5 min, stirring constantly. Cover and cook 10 min without stirring. Remove from heat and stir in egg yolks. Return to heat and cook 2 min longer, stirring constantly. Chill. FROSTING: Place sugar, corn syrup and water in a heavy-bottomed sauce pan. Bring to a boil and boil without stirring until the mixture reaches 240ºF on a candy thermometer. Beat the egg yolks with an electric mixer until pale and thick. Gradually beat in the hot syrup and beat until completely cool, 5 min. Beat in butter 1 piece at a time incorporating each completely before adding next. Beat in lemon extract, cream cheese and powdered sugar. Remove approx 1 cup frosting for decoration. Tint the remaining frosting with yellow food coloring. GLAZE: Mix powdered sugar and lemon juice until smooth and thin. ASSEMBLY: Trim and split the layers horizontally.Place 1/2 of one layer on cake plate, cover with 1/3 filling 1, top with other 1/2 of layer. Cover with 1/2 of filling 2. Repeat with remaining layers. Brush cake with glaze, chill until glaze hardens. Frost entire cake with yellow frosting, decorate with white frosting.
LEMON DREAM CAKE
This recipe was given to me by a dear friend but she got it off of Countrycook.com. Well I made it yesterday and as you can see it didn't last long. It was cool and refreshing and just the right dessert for these summer evenings.I reccomend it very highly. Sorry it didn't last to long.
Provided by Zelda Hopkins
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix the cake mix according to box. Pour into 9x13 greased pan.let cake settle in pan then drop lemon pie filling all over the cake.Use all pie filling.Then take a knife and swirl thru the cake.Bake 350degrees for 40 minutes or until center doesn't jiggle any more. Then let cool completely. When cake is cool combine frosting and cool whip. mix well. When combined frost cake and place in fridge.
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything important.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. Whenever possible, use fresh lemons, butter, eggs, and other ingredients.
- Zest Your Own Lemons: Pre-packaged lemon zest can be convenient, but it doesn't compare to the flavor of freshly zested lemons. Use a microplane or zester to remove the zest from the lemons, being careful to avoid the white pith.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake Until a Toothpick Inserted Into the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through.
- Let the Cake Cool Completely Before Frosting It: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
Lemon dream cake is a classic dessert that is perfect for any occasion. With its light, fluffy texture, bright lemon flavor, and creamy frosting, it's sure to be a hit with everyone who tries it. Follow these tips to make the best lemon dream cake possible.
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