Best 2 Lemon Dill Tilapia Recipes
Indulge in the delightful flavors of Lemon Dill Tilapia, a culinary masterpiece that combines the zesty tang of lemon, the aromatic freshness of dill, and the flaky texture of tilapia fillets. This delectable dish tantalizes the taste buds with its vibrant and refreshing flavors. The easy-to-follow recipes in this article guide you through creating this delectable dish. Whether you prefer a simple pan-fried version, a flavorful baked option, or a zesty air fryer variation, this article has it all. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
LEMON DILL TILAPIA
Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.
Provided by hotdish
Categories Tilapia
Time 20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Juice 1/2 of the lemon, and cut the other half into thin slices.
- Place fillets in a glass baking dish. Season with salt and pepper.
- Top each fillet with 1 tablespoon butter.
- Sprinkle lemon juice and dill on top of each fillet.
- Spread lemon slices over top.
- Bake for 10-15 minutes.
LEMON DILL TILAPIA
I am one of those crazy people who loves fish. Baked, fried, broiled, grilled... I just love it. This dish is very light, extremely simple, and very tasty. Best of all, it's fool proof. I used Tilapia for this dish, but any kind of mild fish would work well with these flavors.
Provided by Marina Neff
Categories Fish
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Wash fish fillets and pat dry between two paper towels. Lightly season with salt and pepper and set aside.
- 2. In a sauce pan, melt butter and saute lemon zest,juice, garlic, onion, and herbs... then add olive oil. Saute a couple minutes till heated through. (about 5 minutes or so)
- 3. In a medium glass baking dish place fish fillets and pour the lemon butter herb sauce over them. Sprinkle a little more salt and pepper over the fillets to taste then cover with two layers of foil. Put in the oven and slow roast for 2 hours.
- 4. can serve with rice, or roasted redskinned potatoes (lemon butter with dill goes well with both) and a nice green side salad. Enjoy!
- 5. 2 hours may seem like a long time to cook the fish, but the double layer of foil keeps all the moisture and flavor in the fish so it's light and flakey when you take it out of the oven.
Tips:
- To ensure the tilapia cooks evenly, make sure the fillets are of uniform thickness. If they are not, use a sharp knife to carefully slice them to an even thickness.
- Do not overcrowd the pan when cooking the tilapia. If the pan is too crowded, the fish will not cook evenly and may become soggy.
- Use a non-stick skillet to prevent the fish from sticking. If you do not have a non-stick skillet, you can grease the pan with a little oil or butter.
- Cook the tilapia over medium heat. High heat will cause the fish to overcook and become dry.
- The tilapia is done cooking when it flakes easily with a fork. Do not overcook the fish, or it will become tough.
- Serve the tilapia immediately with your favorite sides, such as rice, vegetables, or potatoes.
Conclusion:
Lemon Dill Tilapia is a light, flavorful, and healthy dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its delicate flavor and flaky texture, tilapia is a great choice for a variety of dishes. The lemon and dill add a refreshing brightness to the fish, making it a perfect choice for a summer meal. Whether you are new to cooking fish or a seasoned pro, this recipe is sure to please everyone at your table. So next time you are looking for a quick and easy weeknight meal, give Lemon Dill Tilapia a try.
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