Best 3 Lemon Dill Shrimp Pasta Recipes
Indulge in a symphony of flavors with our delectable Lemon Dill Shrimp Pasta, a culinary masterpiece that tantalizes your taste buds. Succulent shrimp, vibrant lemon, and aromatic dill harmonize in this exquisite dish, perfectly complemented by tender pasta and a creamy sauce.
This recipe is a symphony of flavors, with each ingredient contributing its own unique note. The shrimp is succulent and tender, the lemon is bright and tangy, and the dill is fresh and herbaceous. The creamy sauce adds a rich and luxurious element, while the pasta provides a sturdy base for all the flavors to come together.
In addition to the main recipe, this article also includes a vegetarian variation, for those who prefer a meatless meal. The vegetarian version uses tofu instead of shrimp, and it is just as delicious and satisfying as the original.
Whether you are a seafood lover or a vegetarian, this Lemon Dill Shrimp Pasta is sure to please. It is a quick and easy recipe that is perfect for a weeknight dinner, and it is also elegant enough to serve at a special occasion meal.
PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
LEMON-DILL SHRIMP & PASTA
Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce. Budget dinner price: $2.45 per serving.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
- CHANGE-UP:.
- Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.
Nutrition Facts : Calories 357.3, Fat 10.4, SaturatedFat 1.7, Cholesterol 155.9, Sodium 533.5, Carbohydrate 45.1, Fiber 3.3, Sugar 1.6, Protein 21.3
LEMON DILL SHRIMP WITH PASTA
Steps:
- Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute. Add Shrimp, cook 3 to 4 minutes, until shrimp are opaque. Add spinach and drained pasta; tossing just until spinach begins to wilt. Stir in Seasonings, lemon peel and 2 tbsp of lemon juice. Season with salt and pepper, top with dill.
Tips:
- Use fresh ingredients: Fresh lemon, dill, and shrimp will give your pasta dish the best flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality pasta: A good quality pasta will hold its shape better and absorb the sauce more evenly.
- Add the lemon juice and dill at the end: This will help to preserve their flavor and prevent them from becoming bitter.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the shrimp is still tender.
Conclusion:
Lemon dill shrimp pasta is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover shrimp, and it is also a good source of protein and omega-3 fatty acids. This dish is sure to please everyone at your table, and it is a great way to enjoy the fresh flavors of lemon and dill.
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