Best 6 Lemon Dill Sauce For Fish Recipes

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Indulge in a culinary journey with our delightful Lemon Dill Sauce, a versatile sauce that elevates any fish dish to a gourmet experience. This tangy and herbaceous sauce, bursting with vibrant flavors, is a perfect accompaniment to grilled, baked, or pan-fried fish, adding a burst of freshness and acidity to balance the richness of the fish. With its creamy texture and zesty blend of lemon, dill, and capers, this sauce is sure to tantalize your taste buds and create a memorable dining experience.

Explore our collection of carefully curated recipes featuring the Lemon Dill Sauce, each offering unique flavor combinations and cooking techniques to suit your preferences. From the classic Lemon Dill Sauce with its simple yet elegant flavors, to the creamy and flavorful Lemon Dill Sauce with Sour Cream, you'll find a recipe to satisfy your cravings. For those who enjoy a hint of smokiness, the Lemon Dill Sauce with Smoked Salmon adds a touch of depth and complexity.

If you're seeking a vegan alternative, the Vegan Lemon Dill Sauce, made with silken tofu, offers a rich and creamy texture without compromising on flavor. And for a luscious and aromatic sauce, the Lemon Dill Sauce with White Wine and Garlic adds an extra layer of sophistication to your culinary creations.

With its versatility and ease of preparation, the Lemon Dill Sauce is a must-try for home cooks and culinary enthusiasts alike. Whether you're hosting a dinner party or simply treating yourself to a special meal, this sauce will elevate your fish dishes to new heights. So, gather your ingredients, choose your favorite recipe, and embark on a delightful culinary adventure with our Lemon Dill Sauce.

Let's cook with our recipes!

LEMON-DILL SAUCE



Lemon-Dill Sauce image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Categories     Sauce     Citrus     Vegetarian     Quick & Easy     Lemon     White Wine     Dill     Simmer     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

  • Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

LEMON-DILL SAUCE FOR FISH



Lemon-Dill Sauce for Fish image

This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2h5m

Yield 1 1/4 cups (approx)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Steps:

  • In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

LEMON DILL SAUCE FOR FISH



Lemon Dill Sauce for Fish image

Make and share this Lemon Dill Sauce for Fish recipe from Food.com.

Provided by DSimone

Categories     Sauces

Time 5m

Yield 1/2 Cup

Number Of Ingredients 7

1 tablespoon lemon juice
1 teaspoon salt
3 teaspoons fresh dill, minced
1 pinch black pepper
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon Dijon mustard

Steps:

  • Mix and serve.

Nutrition Facts : Calories 966.3, Fat 80.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 7684.1, Carbohydrate 65.3, Fiber 3.7, Sugar 16.2, Protein 5

GRILLED LEMON-DILL FISH



Grilled Lemon-Dill Fish image

Try a simple but flavorful blend of mayo, dill, lemon juice and lemon zest for this easy marinade on lemon-dill fish. This Grilled Lemon-Dill Fish is a perfect dish to serve guests that you want to impress without spending a lot of time at the grill or in the kitchen.

Provided by My Food and Family

Categories     Recipes

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 5

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tsp. dill weed
1 lb. firm-textured fish fillets (cod, catfish or salmon)

Steps:

  • Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
  • Place fish on greased grill grate. Brush with half of the mayo mixture.
  • Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

LEMON DILL SAUCE FOR SALMON



Lemon Dill Sauce for Salmon image

This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5

6 tablespoons whipped cream cheese
1 tablespoon lemon juice, or to taste
¼ cup low-fat milk
½ teaspoon chopped fresh dill
salt and freshly ground black pepper to taste

Steps:

  • Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 3.2 g, Cholesterol 50.3 mg, Fat 15.8 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 141.4 mg, Sugar 1.7 g

DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

Tips:

  • Choose fresh lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
  • If you don't have fresh dill, you can use dried dill. Use about 1/3 of the amount of dried dill as you would fresh.
  • This sauce is also delicious on chicken or vegetables. Try it on grilled salmon, roasted chicken breasts, or steamed asparagus.
  • To make a creamy lemon dill sauce, add 1/2 cup of sour cream or Greek yogurt to the sauce. This will make the sauce thicker and more flavorful.
  • If you want a tangier sauce, add more lemon juice to taste.

Conclusion:

Lemon dill sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing sauce for fish or a creamy and flavorful sauce for chicken or vegetables, lemon dill sauce is a great option. So next time you are looking for a new sauce to try, give lemon dill sauce a try. You won't be disappointed!

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