Best 4 Lemon Dill Salmon Packets Recipes

Indulge in a culinary journey with our tantalizing Lemon Dill Salmon Packets, a symphony of flavors that will delight your taste buds. These individual packets, bursting with the vibrancy of lemon and the refreshing aroma of dill, offer a hassle-free and flavorful meal. As you unwrap each packet, the delicate aroma of citrus and herbs fills the air, creating an irresistible invitation to savor the culinary treasure within. The tender salmon, perfectly cooked and flaky, nestles amidst a medley of vegetables, each contributing its unique texture and flavor to the ensemble. From the crispness of the bell peppers to the earthy sweetness of the mushrooms and the subtle crunch of the baby potatoes, every bite offers a captivating interplay of flavors and textures. As you relish this delectable dish, you'll appreciate the careful balance of zesty lemon, aromatic dill, and the natural sweetness of the salmon, all harmoniously融合在一起ing to create an unforgettable dining experience.

Here are our top 4 tried and tested recipes!

LEMON DILL SALMON FILLET

Lemon Dill Salmon Fillet image

This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.

Provided by LotusLikes2Eat

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

½ pound baby red and yellow potatoes, or to taste
1 cup fresh green beans, trimmed, or to taste
2 tablespoons olive oil, divided
2 (6 ounce) salmon fillets
1 clove garlic, crushed
1 sprig chopped fresh dill
½ lemon, sliced
½ lemon, juiced
½ teaspoon freshly ground black pepper
⅓ teaspoon coarse salt
3 tablespoons mayonnaise
1 ½ tablespoons capers, roughly chopped
1 lemon, juiced
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
Serve steamed potatoes, green beans, and tartar sauce alongside salmon.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 14.4 g, Cholesterol 40 mg, Fat 18 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 2.9 g, Sodium 537.5 mg, Sugar 1 g

LEMON-DIJON GRILLED SALMON FOIL PACKET

Lemon-Dijon Grilled Salmon Foil Packet image

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! -Bonnie McGuire, Sunnyvale, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 salmon fillets (4 ounces each)
4 teaspoons olive oil
4 teaspoons lemon juice
1 tablespoon drained capers
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon dill weed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

PARCHMENT LEMON DILL SALMON RECIPE BY TASTY

Parchment Lemon Dill Salmon Recipe by Tasty image

Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper

Provided by Tasty

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

9 oz asparagus
olive oil, to taste
salt, to taste
pepper, to taste
7 oz skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Steps:

Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
Lay the salmon on the asparagus, and add more oil, salt, and pepper.
Place the onion, lemon, and dill on the salmon.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!

Nutrition Facts : Calories 739 calories, Carbohydrate 19 grams, Fat 53 grams, Fiber 6 grams, Protein 46 grams, Sugar 8 grams

GRILLED LEMON-SALMON FOIL PACKS

Grilled Lemon-Salmon Foil Packs image

Even the most accomplished grill-master can feel intimidated when preparing fish. How long to cook it? When to flip? How to keep it from dying out? Making salmon in these handy foil packs takes all the guesswork out of learning how to grill salmon, ensuring a moist and flavorful seafood entrée.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 lb salmon fillets, skin removed, cut into 4 serving pieces
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium lemon, cut into 1/8-inch slices (about 12)
2 tablespoons finely chopped fresh parsley

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place salmon piece on center of each sheet. Brush 1/2 tablespoon oil over both sides of each salmon piece. Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place about 3 lemon slices flat or overlapping on each piece.
Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 3 g, Cholesterol 110 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g

Tips:

To make the most of the flavors, use fresh lemon and dill.
If you don't have parchment paper, you can use aluminum foil instead.
To create a crispy crust on the salmon, increase the baking temperature to 450°F (230°C) for the last 5-7 minutes of cooking.
Feel free to add other vegetables to the packets, such as asparagus, broccoli, or zucchini.
For a richer flavor, use salted butter instead of unsalted butter.

Conclusion:

Lemon Dill Salmon Packets are a delicious and healthy way to prepare salmon. They're easy to make and perfect for busy weeknights. The salmon is cooked in a flavorful lemon-dill sauce and served with roasted vegetables. This dish is sure to please everyone at the table.