Best 2 Lemon Dill Popovers Recipes

**Lemon Dill Popovers: A Delightful Treat with Variations to Tantalize Your Taste Buds**

These delightful Lemon Dill Popovers are a culinary masterpiece, combining the zesty zing of lemon with the aromatic freshness of dill to create a tantalizing treat. These popovers are not only light and fluffy, but also incredibly versatile, offering a variety of recipes to suit different preferences and occasions. From classic Lemon Dill Popovers to savory Parmesan Herb Popovers and sweet Blueberry Lemon Popovers, this article provides a delectable selection of recipes to satisfy any craving. Whether you're looking for a quick and easy breakfast option, a delightful side dish, or a sweet treat to end your meal on a high note, these Lemon Dill Popovers and their variations are sure to impress.

Here are our top 2 tried and tested recipes!

LEMON DILL POPOVERS

Lemon Dill Popovers image

Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/4 teaspoon grated lemon peel

Steps:

Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
Fill cups about half full. Bake 20 minutes.
Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 250 mg

LEMON DILL POPOVERS

LEMON DILL POPOVERS image

Really good

Provided by Joanne Sarver

Categories Other Breakfast

Time 50m

Number Of Ingredients 6

Ingredients

2 eggs
1 c all-purpose flour
1 c milk
1/2 tsp salt
1/4 tsp dried dill
1/4 tsp grated lemon peel

Steps:

1. Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.

Tips:

Mise en Place: Before you start, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
Use Fresh Ingredients: Fresh ingredients will give your popovers the best flavor. If possible, use organic eggs, milk, and butter.
Don't Overmix the Batter: Overmixing the batter will make your popovers tough. Mix just until the ingredients are combined.
Preheat Your Oven: Preheat your oven to the correct temperature before you start baking the popovers. This will help them rise properly.
Bake the Popovers Until They Are Golden Brown: Bake the popovers until they are golden brown and puffed up. This will ensure that they are cooked through.
Serve the Popovers Immediately: Popovers are best served immediately after they are baked. They will start to deflate as they cool.

Conclusion:

These lemon dill popovers are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With their light and airy texture and zesty lemon dill flavor, these popovers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these lemon dill popovers a try. You won't be disappointed!