Best 9 Lemon Dill Mayonnaise Sauce Recipes
Indulge in a burst of zesty flavors with our delightful Lemon Dill Mayonnaise Sauce, an exceptional condiment that elevates any dish with its creamy texture and tangy-herbal notes. This versatile sauce is the perfect companion for a wide range of culinary creations, adding a refreshing twist to grilled or roasted vegetables, seafood, and even salads. Its vibrant yellow hue and fresh aroma make it an eye-catching addition to your table. This article presents a collection of irresistible recipes using our Lemon Dill Mayonnaise Sauce, from a savory Grilled Salmon with Lemon Dill Mayo to a tantalizing Cucumber Salad dressed in a creamy dill sauce. Get ready to embark on a culinary journey filled with bright and zesty flavors, as we explore the endless possibilities of this exceptional condiment.
Here are our top 9 tried and tested recipes!
LEMON DILL AIOLI
You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls. Five minutes and you've got a delicious and fresh sauce.
Provided by Jill Selkowitz
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- In a small mixing bowl, whisk together all ingredients. Place covered in refrigerator for up to a week.
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
FRESH DILL AND LEMON MAYONNAISE
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.
Provided by Sharon123
Categories Low Protein
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 4
Steps:
- Add dill, lemon zest and lemon juice to taste to mayonnaise. Mix well.
- Good with eggs and most vegetables, especially new potatoes. Great over fish too!
Nutrition Facts : Calories 734.7, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1337.9, Carbohydrate 45.3, Fiber 0.2, Sugar 12.1, Protein 1.8
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
DILL MAYONNAISE
Steps:
- Mix thoroughly in a bowl.
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
LEMON-DILL SAUCE
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Categories Sauce Citrus Vegetarian Quick & Easy Lemon White Wine Dill Simmer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
LEMON-PEPPER DILL SAUCE
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Dill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
Tips:
- For a creamier sauce, use full-fat mayonnaise.
- If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- Lemon-dill mayonnaise sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve lemon-dill mayonnaise sauce with grilled or roasted chicken, fish, or vegetables.
- For a tangy variation, add 1 tablespoon of capers to the sauce.
- For a smoky variation, add 1 teaspoon of smoked paprika to the sauce.
- For a spicy variation, add 1/4 teaspoon of cayenne pepper to the sauce.
Conclusion:
Lemon-dill mayonnaise sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to dress up your favorite foods, give lemon-dill mayonnaise sauce a try!
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