Best 2 Lemon Dill Green Beans Recipes
Indulge in a culinary delight with our collection of Lemon Dill Green Bean recipes, offering a refreshing and vibrant twist to your meals. These recipes are not only easy to make but also a perfect blend of flavors that will tantalize your taste buds. From the classic Lemon Dill Green Beans to the innovative Green Bean Salad with Lemon Dill Dressing, each recipe is carefully curated to provide a unique taste experience. Whether you're looking for a quick and simple side dish or a flavorful main course, our recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Provided by Anna Stockwell
Categories Quick & Easy Quick and Healthy Dinner Picnic Kid-Friendly Shrimp Yogurt Dill Avocado Green Bean Summer Wheat/Gluten-Free Small Plates
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
- Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
- Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
- Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
- Do Ahead
- Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.
LEMON DILL GREEN BEANS
I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.
Provided by Margie99
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
- Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
- Place green beans in a large serving bowl. Add dressing, toss lightly to coat.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes or bruises. Avoid beans that are wilted or have tough, stringy ends.
- Trim the green beans: Remove the tough ends of the green beans by snapping them off or cutting them off with a knife.
- Blanch the green beans: Blanching the green beans helps to preserve their bright green color and crisp texture. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately remove the green beans from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
- Use fresh herbs: Fresh herbs, such as dill and parsley, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Serve immediately: This dish is best served immediately after it is made. The green beans will start to lose their crispness if they sit for too long.
Conclusion:
This lemon dill green beans recipe is a quick and easy side dish that is perfect for any occasion. The bright green beans are tossed with a flavorful lemon-dill dressing and then topped with crispy shallots. This dish is sure to be a hit with your family and friends!
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