Best 5 Lemon Dill Cucumber Dip Recipes
Tantalize your taste buds with a refreshing and flavorful journey as we delve into the realm of Lemon Dill Cucumber Dip, a culinary masterpiece that embodies the essence of summer's bounty. This delightful dip, with its vibrant green hue and creamy texture, is a symphony of flavors that will elevate any gathering. Discover the culinary magic of this versatile dip, perfect for vegetable crudités, crackers, or even as a sandwich spread. Join us on this delectable adventure as we explore the depths of this tantalizing dish, unveiling the secrets behind its irresistible charm.
**Additional Recipes Mentioned in the Article:**
- Lemon Dill Cucumber Salad: Experience a crisp and refreshing salad that combines cucumbers, red onions, and fresh herbs, all tossed in a zesty lemon dill dressing.
- Cucumber Dill Sandwiches: Delight in a classic combination of cucumbers, dill, and cream cheese, served between slices of soft, fluffy bread.
- Tzatziki Sauce: Embark on a Mediterranean adventure with this creamy and tangy sauce made from yogurt, cucumbers, garlic, and fresh herbs. Perfect for gyros, falafel, or as a dip for vegetables.
FRESH CUCUMBER-LEMON DIP
Party food takes a turn for the better with a lemon-cucumber dip that's crunchy, zingy and can be part of your healthy eating plan.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
LEMON PEPPER DILL FISH
Steps:
- Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
- Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 1 g, Cholesterol 125.5 mg, Fat 23.8 g, Protein 21.7 g, SaturatedFat 14.7 g, Sodium 232.8 mg, Sugar 0.3 g
CUCUMBER DILL DIP
This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-DILL DIP
"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over. For Bryan; who is a vegan, these snow peas represent a total package. At their easiest, a wash in the vegetable sink in pop directly in mouth. However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch. We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
- Chill dip for at least 2 hours to allow flavors to marry.
- Serve the dip with snow peas as your dipper(s).
- Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.
Nutrition Facts : Calories 215.5, Fat 18.4, SaturatedFat 6.4, Cholesterol 30.1, Sodium 537.7, Carbohydrate 11.7, Fiber 1.1, Sugar 4.8, Protein 2.3
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are free of blemishes. English cucumbers or Persian cucumbers are ideal for this dip.
- Chill before serving: For the best flavor and texture, chill the dip for at least an hour before serving. This will allow the flavors to meld and the dip to thicken slightly.
- Garnish before serving: For a beautiful presentation, garnish the dip with fresh dill, lemon zest, or a sprinkle of paprika before serving.
- Serve with your favorite dippers: This dip is delicious served with a variety of dippers, such as pita chips, crackers, vegetable crudités, or even grilled chicken or fish.
Conclusion:
This lemon dill cucumber dip is a refreshing and flavorful dip that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you are looking for a delicious and healthy dip to serve at your next party or gathering, give this lemon dill cucumber dip a try. You won't be disappointed!
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