Best 3 Lemon Dill Carrots Recipes
Embark on a culinary journey with our delectable Lemon Dill Carrots, a symphony of flavors that will tantalize your taste buds. These recipes are not just a side dish, they are a celebration of fresh, vibrant ingredients that come together to create a dish that is both simple and sophisticated. With variations ranging from classic to unique, each recipe is a testament to the versatility of this humble vegetable. From the zesty tang of lemon to the aromatic freshness of dill, these carrots will elevate any meal from ordinary to extraordinary. Whether you prefer them roasted, sautéed, or even raw, these Lemon Dill Carrots are sure to become a staple in your kitchen. So, get ready to experience a burst of flavor with our curated collection of recipes that will transform your perception of this everyday vegetable.
Here are our top 3 tried and tested recipes!
LEMON DILL CARROTS
Make and share this Lemon Dill Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large nonstick frypan over medium high heat.
- Add carrot, and saute for 2 minutes.
- Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
- Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
- Remove from heat, stir in dill.
GLAZED LEMON-DILL CARROTS
Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
LEMON-DILL BABY CARROTS
Steps:
- 1) Cook carrots according to package directions, omitting salt. Drain and set aside. 2) Combine juice and cornstarch in a medium saucepan; stir until smooth. Gradually add water; cook over medium heat, stirring constantly, 1 minute or until thickened. Remove from heat; stir in dried dillweed and next 4 ingredients. Add carrots, and toss gently. Transfer to a serving bowl. Garnish with dill sprigs, if desired.
Tips:
- Choose fresh, tender carrots: Look for carrots that are bright orange in color and have no blemishes. Avoid carrots that are limp or have brown spots.
- Peel the carrots thinly: This will help the carrots cook evenly and absorb the flavors of the marinade.
- Use a sharp knife to julienne the carrots: This will create thin, even strips that will cook quickly and evenly.
- Marinate the carrots for at least 30 minutes: This will help the carrots absorb the flavors of the marinade and make them more tender.
- Cook the carrots over medium-high heat: This will help the carrots cook quickly and evenly without burning.
- Stir the carrots frequently: This will help prevent them from sticking to the pan and burning.
- Serve the carrots immediately: This will ensure that they are at their best flavor and texture.
Conclusion:
Lemon dill carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are light, refreshing, and packed with flavor. The lemon and dill add a bright, citrusy flavor to the carrots, while the honey and butter add a touch of sweetness and richness. These carrots can be served hot, cold, or at room temperature, making them a versatile dish that can be enjoyed in many ways. So next time you are looking for a healthy and flavorful side dish, give lemon dill carrots a try. You won't be disappointed!
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