Best 4 Lemon Dijon Dressing Recipes
In the realm of culinary arts, a symphony of flavors awaits your palate's indulgence. Discover the tantalizing Lemon Dijon Dressing, a versatile creation that elevates salads, sandwiches, and grilled meats to new heights. This zesty dressing captures the perfect balance between tangy citrus and creamy richness, thanks to the harmonious blend of fresh lemon juice, tangy Dijon mustard, aromatic herbs, and a hint of sweetness. With three variations—classic, creamy, and honey-mustard—this article offers a delightful trio of dressings to suit every taste preference. Whether you're a fan of bold flavors or prefer a touch of sweetness, these recipes will transform your dishes into culinary masterpieces. Embark on a flavor journey and let the Lemon Dijon Dressing enhance your next meal with its vibrant and delightful symphony of flavors.
Let's cook with our recipes!
LEMON DIJON DRESSING
Toss this simple dressing through an easy summer salad.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Dressing Lemon Juice Mustard Honey Vinegar Shallot
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor, pulsing until the mixture is well combined.
QUINOA, KALE, AND AVOCADO SALAD WITH LEMON DIJON VINAIGRETTE DRESSING
Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute sea salt for kosher salt, if desired.
Provided by Kelsey King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Blend 1 cup olive oil, lemon juice, shallot, Dijon mustard, honey, and kosher salt together in a blender until dressing is smooth and creamy.
- Bring water and chicken bouillon to a boil in a saucepan; add quinoa, reduce heat to medium-low, and simmer until liquid is absorbed, about 15 minutes. Fluff quinoa with a fork and transfer to a large bowl.
- Heat remaining olive oil in a large saucepan over medium-high heat; saute onion and garlic in hot oil until golden, 5 to 7 minutes. Stir kale into onion mixture; saute until kale is tender, 5 to 10 minutes.
- Stir kale mixture into quinoa. Pour dressing over the top and add pine nuts and avocado; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 30.1 g, Cholesterol 0.1 mg, Fat 44.4 g, Fiber 5.4 g, Protein 9.9 g, SaturatedFat 6.3 g, Sodium 315.3 mg, Sugar 3.9 g
LEMON DIJON DRESSING
With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.
Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER SALAD WITH LEMON DIJON DRESSING
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Spinach Asparagus Bell Pepper Corn Basil Avocado Quick and Healthy Healthy
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a bowl, toss together all the ingredients until everything is well coated with the dressing, then serve.
Tips:
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less bright.
- Use a good quality Dijon mustard. The mustard is one of the main ingredients in this dressing, so it's important to use a good one. Look for a Dijon mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
- Taste the dressing before you serve it and adjust the seasonings as needed. You may want to add more lemon juice, Dijon mustard, or honey to taste.
- This dressing is best when used fresh, but it can be stored in the refrigerator for up to a week. When you're ready to use it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Lemon Dijon dressing is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It's light and refreshing, with a bright citrus flavor and a slight tang from the Dijon mustard. It's also very easy to make, with just a few simple ingredients. Whether you're looking for a quick and easy weeknight dinner or a special dressing for your next party, Lemon Dijon dressing is a great option.
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