Best 5 Lemon Dessert Sauce For Two Recipes
Indulge your taste buds with a symphony of citrusy delight! This collection of lemon dessert sauces is a culinary symphony, offering a refreshing and tangy addition to your favorite desserts. From the classic Lemon Curd, a versatile sauce perfect for tarts, cakes, and scones, to the luscious Lemon Butter Sauce, a silky accompaniment to pancakes, waffles, and French toast, these recipes are sure to tantalize your palate. For a luscious twist, try the Lemon Blueberry Sauce, a vibrant combination of sweet blueberries and zesty lemon, or the tangy Lemon Cream Sauce, an elegant complement to fruit salads and cheesecakes. And for a unique and refreshing treat, the Lemon Raspberry Sauce is a delightful blend of sweet raspberries and vibrant lemon, perfect for drizzling over ice cream, yogurt, or pound cake. With these delectable lemon dessert sauces, elevate your desserts to new heights of flavor and create a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON DESSERT SAUCE
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While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON DESSERT SAUCE
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Provided by Andrea
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in a small saucepan.
- Stir in boiling water and lemon juice.
- Bring to a boil, stirring constantly.
- Boil 3 minutes until clear and thick.
- Remove from heat and stir in butter, lemon rind and salt.
LEMON DESSERT SAUCE FOR TWO
Make and share this Lemon Dessert Sauce For Two recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
- Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
- Add butter and keep stirring until sauce is smooth.
- Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
EASY FRESH LEMON DESSERT SAUCE
Steps:
- Gather the ingredients.
- In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
- Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
- Stir lemon zest and lemon juice into sauce.
- Whisk butter into sauce, a little at a time.
- Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.
Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g
LEMON DESSERT SAUCE
Steps:
- Combine sugar and cornstarch in small saucepan.
- Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
- Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Be sure to zest the lemons before juicing them. The zest is where the most flavor is.
- If you don't have a lemon zester, you can use a vegetable peeler to remove the zest. Just be careful not to get too much of the white pith, as this can be bitter.
- For a thicker sauce, cook it for a few minutes longer. For a thinner sauce, add a little water or white wine.
- Taste the sauce as you cook it and adjust the seasonings to your liking.
- Serve the sauce warm or at room temperature. It is delicious on pancakes, waffles, French toast, ice cream, or fruit.
Conclusion:
This lemon dessert sauce is a quick and easy way to add a bright, citrusy flavor to your favorite desserts. It's perfect for pancakes, waffles, French toast, ice cream, or fruit. And it's also great as a glaze for cakes and muffins. So next time you're looking for a simple but delicious dessert sauce, give this lemon dessert sauce a try.
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