Best 3 Lemon Delish Recipes
Indulge in a culinary journey with our delectable Lemon Delish recipes, where tangy citrus flavors dance harmoniously with a symphony of textures and tastes. From the classic Lemon Meringue Pie, a timeless dessert that showcases the perfect balance between sweet and tart, to the refreshing Lemon Bars, bursting with lemony goodness in every bite, each recipe promises a unique and unforgettable experience.
Explore the zesty Lemon Poppy Seed Muffins, where the crunch of poppy seeds complements the zesty lemon flavor, or savor the delightful Lemon Pound Cake, a dense and moist cake infused with bright lemon notes. Discover the magic of Lemon Blueberry Scones, where bursts of juicy blueberries mingle with the tanginess of lemon, creating a harmonious blend of flavors.
For a refreshing twist, try our Lemon Sorbet, a frozen dessert that captures the essence of summer with its light and tangy flavor. Satisfy your sweet cravings with our Lemon Cheesecake, a creamy and decadent dessert that combines the richness of cheesecake with the vibrant taste of lemon. And for those who prefer a healthier option, our Lemon Chia Seed Pudding offers a nutritious and delicious way to start your day.
With each recipe carefully crafted to highlight the versatility of lemons, our Lemon Delish collection promises to tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover the endless possibilities of this vibrant citrus fruit, transforming ordinary ingredients into extraordinary culinary creations.
LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LEMON DELISH
My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself.
Provided by 8elbows
Categories Dessert
Time 45m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300F and prepare water bath.
- Beat butter and sugar.
- Add flour, milk, lemon juice & rind, and yolks. Beat.
- In a separate bowl, whisk whites until stiff peaks form.
- LIGHTLY fold whites into lemon mixture.
- Bake in water bath for 30 minutes at 300°F.
- Refrigerate for 2 hours or overnight.
- (When doubling, use only 2 cups milk).
Nutrition Facts : Calories 197.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 71.7, Sodium 76.5, Carbohydrate 38.9, Fiber 0.9, Sugar 33.4, Protein 4
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
Tips:
- Choose the right lemons: Use Meyer lemons or Eureka lemons for a sweeter flavor, or Lisbon lemons for a tarter flavor.
- Zest the lemons finely: This will help release the most flavor.
- Use fresh lemon juice: Bottled lemon juice will not give your dish the same bright flavor.
- Don't overcook the lemon curd: It should be thick and spreadable, but not rubbery.
- Chill the lemon curd before using: This will help it set and firm up.
- Serve the lemon curd with your favorite accompaniments: It can be enjoyed on toast, scones, waffles, pancakes, or even ice cream.
Conclusion:
With its bright, tangy flavor and versatile uses, lemon curd is a delicious and easy-to-make treat that can be enjoyed in many different ways. Whether you're using it as a spread, a filling, or a glaze, lemon curd is sure to add a touch of sunshine to your day.
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