Best 5 Lemon Delights Recipes
Indulge in the delightful symphony of flavors with Lemon Delights, a collection of tantalizing recipes that capture the essence of sunshine and citrus. Embark on a culinary journey where zesty lemons take center stage, transforming ordinary ingredients into extraordinary treats. From the classic Lemon Bars, with their golden crust and velvety lemon filling, to the elegant Lemon Meringue Pie, adorned with fluffy meringue clouds, each recipe is a testament to the versatility of this vibrant fruit.
Delight in the simplicity of Lemon Cake, a moist and tender sponge infused with lemon zest, or savor the zesty bursts of Lemon Poppy Seed Muffins, perfect for a quick breakfast or afternoon snack. Transport yourself to a tropical paradise with Lemon Coconut Bars, a harmonious blend of sweet and tangy, or experience the burst of freshness in Lemon Blueberry Scones, where juicy blueberries complement the vibrant lemon flavor.
For those who relish a zesty twist, Lemon Cookies offer a delightful crunch with a soft, chewy center, while Lemon Pound Cake, with its dense, buttery texture, is a timeless classic. As a refreshing finish, Lemon Sorbet is a palate cleanser that bursts with citrusy goodness, and Lemon Curd, a versatile spread or filling, adds a touch of sunshine to any dish.
Each recipe in Lemon Delights is carefully curated to provide a range of textures and flavors, ensuring that every bite is a burst of lemony goodness. Whether you're a seasoned baker or just starting your culinary adventures, these recipes offer something for everyone. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey with Lemon Delights, where every bite is a celebration of this vibrant citrus fruit.
LEMON DELIGHTS
Treat your family with these thumbprint cookies filled with lemony goodness!
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 1h30m
Yield 60
Number Of Ingredients 15
Steps:
- Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
- Chill at least 1 hour.
- Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
- Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
- Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 8.4 g, Cholesterol 18.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 41.2 mg, Sugar 4.3 g
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
GINGER LEMON DELIGHTS
This is another cookie from the 25 days of Christmas Cookies that am sure Santa will love. He just might leave all the gifts at your house. Good idea... ;)
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h
Number Of Ingredients 13
Steps:
- 1. First pre-heat the oven to 375F. Then in a large bowl stir the cookie ingredients until soft dough forms. It will be sticky.
- 2. Next on an ungreased cookie sheets drop dough with 1 Tbsp size cookie scoop about 2 inches apart. Then bake for about 8 to 10 mins or until edges area light golden brown. Then let cool for 2 mins. Then remove from the cookie sheets to a cooling rack. Then let cool completely for about 30 mins.
- 3. Then in a samll bowl stir the powdered sugar,lemon peel & lemon juice together until smooth. Spreadover the cooled cookies & sprinkle with the chopped crystallized ginger.
GINGER LEMON DELIGHTS
when we were in school we would come home and our mom would have these cookies made for us they are so good and now our family serves them to the school at our church
Provided by Patsy Fowler
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375.
- 2. Line a baking sheet with foil and set aside.
- 3. In the bowl of a stand mixer (or a large bowl), combine the cookie ingredients until very soft dough forms. It will be sticky, so don't worry about that.
- 4. Use a medium cookie scoop or tablespoon to scoop the dough into the prepared baking sheet, 2 inches apart, they spread a good bit so give them room.
- 5. Bake for 8-10 minutes or until edges are light golden brown and the cookies are just set.
- 6. Cool for 2 minutes on the baking sheet, then remove to cooling racks to cool completely, about 30 minutes.
- 7. Meanwhile, stir together the powdered sugar, lemon zest and lemon juice until smooth.
- 8. When the cookies have cooled, spread a small amount of glaze on each cookie and top with a few pieces of the cystallized ginger.
- 9. Allow the glaze to firm up, then store in an airtight container.
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
Tips:
- Use fresh lemons: Fresh lemons yield the best flavor and aroma. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less pronounced.
- Zest the lemons before juicing them: Lemon zest adds a bright, citrusy flavor to the lemon delights. Be sure to zest the lemons before juicing them, as the zest is located in the outer layer of the peel.
- Don't overcook the lemon curd: The lemon curd should be cooked until it is thick and bubbly, but not so long that it becomes rubbery.
- Chill the lemon curd before assembling the lemon delights: Chilling the lemon curd will help it to set and make it easier to work with.
- Use a sharp knife to cut the lemon delights: A sharp knife will help you to get clean, even cuts.
Conclusion:
Lemon delights are a classic dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make lemon delights that are sure to impress your friends and family.
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