Best 2 Lemon Delight Pound Cake Recipes

Indulge in a delightful culinary journey with our collection of tantalizing lemon delight pound cake recipes. These delectable treats offer a perfect balance of sweet and tangy flavors, complemented by moist and fluffy textures. From the classic lemon pound cake to unique variations like blueberry lemon pound cake, cream cheese lemon pound cake, and lemon bundt cake, our recipes cater to every taste preference. Prepare to embark on a delightful baking adventure, transforming your kitchen into a symphony of citrusy aromas. Each recipe is meticulously crafted to ensure a perfect outcome, guiding you through the process with detailed instructions and helpful tips. Whether you're a seasoned baker or a novice in the kitchen, our lemon delight pound cake recipes promise to elevate your baking skills and create unforgettable moments of indulgence.

Here are our top 2 tried and tested recipes!

EASY LEMON DELIGHT POUND CAKE

Easy Lemon Delight Pound Cake image

This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.

Provided by Candy Ayers

Categories Cakes

Time 30m

Number Of Ingredients 5

Ingredients

1 frozen (10 oz) pound cake, preferrably whole-butter
1 stick (8 t.) butter, softened
4 oz cream cheese, room temperature
4 Tbsp fresh lemon juice
3/4 c powdered sugar

Steps:

1. Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
2. With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
3. Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
4. Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
5. Garnish with fresh strawberries, if desired.

LEMON DELIGHT POUND CAKE

Lemon Delight Pound Cake image

Number Of Ingredients 12

Ingredients

CAKE
2 1/2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup apricot nectar or orange juice
3/4 cup oil
2 teaspoons lemon extract
4 eggs
GLAZE
1 1/2 cups powdered sugar
1/2 cup lemon juice

Steps:

1. Heat oven to 325°F. Generously grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients beat at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pan.2. Bake at 325°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean.3. Remove cake from oven. With long-tined fork, poke deep holes in cake every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand upright in pan 10 minutes.4. Invert cake onto serving plate. Spoon remaining glaze over cake. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Decrease baking powder to 2 1/2 teaspoons. Bake at 350°F. for 40 to 50 minutes.Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 310 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 55 mg 18% * Sodium: 180 mg 8% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 6% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 Fat or 3 Carbohydrate, 2 FatSee Cook's Note: Testing For Doneness

Nutrition Facts : Nutritional Facts Serves

Tips:

Use room temperature ingredients: This will help the cake to rise evenly and prevent curdling.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture and make the cake light and airy.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Sift the dry ingredients together before adding them to the wet ingredients: This will help to ensure that the cake is evenly mixed.
Do not overmix the batter: Overmixing can toughen the cake.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Test the cake for doneness by inserting a toothpick into the center: If the toothpick comes out clean, the cake is done.
Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.

Conclusion:

Lemon Delight Pound Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, tangy lemon glaze, and beautiful presentation, this cake is sure to impress your friends and family. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!