Best 2 Lemon Delight Pie Recipes
Indulge in a culinary delight with our collection of Lemon Delight Pie recipes. These tantalizing treats offer a symphony of flavors, featuring a crisp and flaky crust, a velvety lemon filling, and a delightful meringue topping. Perfect for any occasion, these pies are sure to impress your taste buds and leave you craving more. From classic lemon meringue pie to unique variations with tangy twists, our recipes cater to every palate.
1. **Classic Lemon Meringue Pie**: Experience the timeless charm of this classic dessert. A buttery crust cradles a luscious lemon filling, topped with a cloud-like meringue that will melt in your mouth.
2. **No-Bake Lemon Delight Pie**: Delight in the simplicity of this no-bake pie. A graham cracker crust serves as the base for a creamy lemon filling, topped with fluffy whipped cream. It's an easy and refreshing treat that's perfect for summer gatherings.
3. **Lemon Chess Pie**: Discover the Southern charm of this creamy and tangy pie. A flaky crust envelops a luscious filling made with lemon juice, sugar, eggs, and butter. Its rich, custardy texture and bright lemon flavor make it a favorite among pie lovers.
4. **Meyer Lemon Pie**: Elevate your taste buds with this exquisite pie featuring Meyer lemons. Known for their floral and slightly sweeter flavor, Meyer lemons impart a unique citrusy twist to the classic lemon pie.
5. **Lemon Blueberry Pie**: Enjoy the vibrant combination of lemon and blueberries in this delightful pie. A sweet-tart lemon filling is studded with plump blueberries, creating a burst of flavor in every bite.
6. **Lemon Cream Pie**: Indulge in the richness of this creamy lemon pie. A graham cracker crust supports a velvety lemon filling made with cream cheese, sour cream, and whipped cream. It's a decadent dessert that's sure to satisfy your cravings.
7. **Lemon Icebox Pie**: Cool down with this refreshing no-bake pie. A graham cracker crust is filled with a tangy lemon filling and topped with whipped cream. Its light and airy texture makes it a perfect summer treat.
8. **Lemon Poppy Seed Pie**: Experience the delightful crunch of poppy seeds in this classic lemon pie. A flaky crust houses a creamy lemon filling dotted with poppy seeds, adding a subtle nutty flavor and textural contrast.
9. **Lemon Bars**: Enjoy the convenience of these handheld treats. A buttery shortbread crust is topped with a tangy lemon filling and dusted with powdered sugar. These lemony squares are perfect for picnics, potlucks, or as a quick snack.
10. **Lemon Tart**: Savor the sophistication of this elegant French dessert. A sweet tart shell is filled with a silky lemon filling and topped with fresh berries or citrus zest. Its delicate flavors and stunning presentation make it a showstopper at any gathering.
LEMON DELIGHT PIE
This dessert is light and the crust is what I believe makes the recipe irresistable. The lemon crossed with the cream cheese is to die for!!!
Provided by tiffanybjudd
Categories Dessert
Time 35m
Yield 1 9 x 13
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In medium mixing bowl combine flour, butter and sugar with fork until crumbly. Press into ungreased 9 x 13 baking dish. Bake for 20 minutes or until slightly golden brown. While crust is baking beat cream cheese and powdered sugar until smooth. When crust is done baking throw it in the fridge for about 30 minutes to cool it off quickly. When it is cool to the touch spread cream cheese mixture over crust, next the pie filling and top Dream Whip prepared according to package.
Nutrition Facts : Calories 3234.9, Fat 215.4, SaturatedFat 145.1, Cholesterol 527.7, Sodium 1552.5, Carbohydrate 290.2, Fiber 3.4, Sugar 176.2, Protein 43.2
LEMON DELIGHT PIE
Steps:
- 1. Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.
- 2. Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.
Tips:
- Use fresh lemons. Fresh lemons will give your pie a brighter, more flavorful taste.
- Zest your lemons before juicing them. This will release the essential oils from the lemon peel, which will add a delicious aroma and flavor to your pie.
- Don't overcook the lemon filling. Overcooking will make the filling tough and rubbery. Remove the pie from the oven when the filling is set but still slightly jiggly.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
- Serve the pie with whipped cream or ice cream. This will add a delicious creamy richness to the pie.
Conclusion:
Lemon delight pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its bright, tangy flavor and creamy filling, lemon delight pie is sure to be a hit at your next gathering.
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