Indulge in the Exquisite Delight of Lemon Desserts: A Culinary Journey of Refreshing Flavors and Textures
Embark on a tantalizing culinary journey with our curated collection of lemon dessert recipes, each a symphony of refreshing flavors and captivating textures. From the classic elegance of Lemon Delight, a timeless dessert that blends zesty lemon curd with a velvety custard filling and a crisp biscuit base, to the innovative Lemon Poppy Seed Muffins, bursting with bright citrus notes and the delightful crunch of poppy seeds, our recipes promise an unforgettable taste experience. Discover the delightful simplicity of our No-Bake Lemon Cheesecake, featuring a creamy lemon filling nestled on a graham cracker crust, or relish the zesty tang of our Lemon Bars, a perfect balance of sweet and tart flavors. For a refreshing twist, try our Lemon Blueberry Scones, where the tartness of lemon harmonizes beautifully with the sweetness of blueberries. And for a touch of elegance, our Lemon Raspberry Tart offers a stunning presentation with a vibrant raspberry filling nestled in a delicate lemon tart shell. Each recipe is meticulously crafted to deliver the perfect balance of flavors and textures, ensuring a delightful treat for any occasion.
LEMON DELIGHT DESSERT
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
LEMON DELIGHT DESSERT
Make and share this Lemon Delight Dessert recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 35o degrees.
- Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
- Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
- Cool crust before adding other layers.
- Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
- Mix until well blended and spread evenly over crust.
- Beat pudding mixes and milk together well and spread over cream cheese layer.
- Spread remaining Cool Whip on top.
- Refrigerate until it sets.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for this dessert. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Don't overcook the eggs: The eggs in the filling should be cooked through, but not overcooked. Overcooked eggs will make the filling tough.
- Let the dessert cool completely before serving: This will allow the flavors to meld and the dessert to set properly.
- Serve the dessert with fresh berries or whipped cream: This will add a touch of sweetness and creaminess to the dessert.
Conclusion:
Lemon Delight is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its bright lemon flavor and creamy texture, Lemon Delight is sure to be a hit with your family and friends.
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