Best 2 Lemon Delicious Pudding Recipes
Indulge in the delightful symphony of flavors and textures presented by Lemon Delicious Pudding, a classic dessert that captures the essence of citrusy goodness. This timeless treat has captivated taste buds for generations with its velvety smooth filling, vibrant lemon curd, and crisp meringue topping. Embark on a culinary adventure as we unveil two irresistible variations of this iconic pudding: the Classic Lemon Delicious Pudding and the Easy Lemon Delicious Pudding. Prepare to be tantalized by the zesty embrace of lemon, the comforting warmth of creamy custard, and the ethereal lightness of meringue in every bite. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards creating a dessert masterpiece that will leave your loved ones craving for more.
Let's cook with our recipes!
DELICIOUS LEMON COCONUT SELF-SAUCING PUDDING
This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!
Provided by Mrs. Danger_horse
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180'c, grease well an ovenproof dish.
- Sift flour with a pinch of salt.
- Cream butter and castor sugar until light and fluffy.
- Beat in egg, rind, and coconut.
- Add milk and flour alternatively.
- Pour into the ovenproof dish.
- SAUCE.
- Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
- Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
Nutrition Facts : Calories 535.7, Fat 22.2, SaturatedFat 15.7, Cholesterol 84.9, Sodium 139.6, Carbohydrate 81, Fiber 2, Sugar 55.4, Protein 6.2
LEMON DELICIOUS PUDDING
This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave.
Provided by Kookaburra
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 180°C (350°F) Put the flour, lemon rind and juice, melted butter, egg yolks and half of the measured sugar into a mixing bowl.
- Beat until mixed.
- Heat milk just until it reaches room temperature.
- Add milk to egg mixture and beat briefly until combined.
- With clean, dry beaters, whisk egg whites, gradually adding remaining sugar, until the mixture forms stiff peaks.
- Lightly fold about 1 cup of the lemon mixture into the beaten egg whites, then add the egg white mixture to the rest of the lemon mixture.
- Be very gentle with the mixture- a few lumps of white won't hurt.
- Gentle handling at this stage will result in a feather-light sponge.
- Empty the mixture gently into an ungreased, round, ovenproof dish (I use a 6 cup capacity pyrex casserole dish).
- Place a baking tin in the oven.
- Place the dish in the baking tin.
- Now, using a jug or a kettle, add water to the baking tin so that it comes halfway up the sides of the dish.
- Bake for about 40 minutes until the sponge top is light brown and well set.
- Serve while still warm with cream or ice cream.
Nutrition Facts : Calories 154.3, Fat 11.1, SaturatedFat 6.2, Cholesterol 130.7, Sodium 107.9, Carbohydrate 8.7, Fiber 0.2, Sugar 1.1, Protein 5.5
Tips:
- Use good quality lemons for the best flavor. Organic lemons are best, as they have a more intense flavor and fewer pesticides.
- Grate the lemon zest finely. This will help to release the oils and create a more flavorful pudding.
- Don't overcook the pudding. It should be thick and creamy, but not rubbery.
- Serve the pudding warm or cold. It can be enjoyed on its own or with whipped cream, ice cream, or fresh berries.
Conclusion:
Lemon delicious pudding is a classic dessert that is easy to make and always a hit with a crowd. With its bright citrus flavor and creamy texture, it's the perfect way to end a meal or enjoy as a snack.
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