Best 4 Lemon Daisy Cake Recipes
Indulge in the delightful Lemon Daisy Cake, a classic teatime treat with a modern twist. This timeless recipe has been passed down through generations, captivating hearts with its zesty lemon flavor and delicate daisy-adorned appearance. With three variations to choose from, this article offers a tantalizing journey through the world of lemon cakes.
The Original Lemon Daisy Cake recipe exudes simplicity and elegance. It features a moist and fluffy vanilla sponge cake infused with vibrant lemon zest and juice, topped with a luscious lemon glaze. The result is a harmonious balance of sweet and tangy flavors that will transport you to a sun-drenched garden.
For those seeking a richer experience, the Lemon Daisy Cake with Cream Cheese Frosting presents a decadent upgrade. The classic lemon cake is elevated with a velvety cream cheese frosting, adding a creamy and tangy dimension to each bite. This variation is perfect for special occasions or when you crave an indulgent treat.
Finally, the Vegan Lemon Daisy Cake caters to those with dietary restrictions or those seeking a plant-based alternative. This version swaps out traditional dairy and eggs for plant-based ingredients, resulting in a moist and flavorful cake that is every bit as delightful as its original counterpart. Each variation is adorned with delicate daisy designs, making these cakes a feast for both the eyes and the taste buds.
MOIST LAZY DAISY CAKE
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAISY CAKE
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE LEMON CAKE
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g
LEMON DAISY CAKE
Steps:
- Preheat an oven to 325ºF. Grease and flour a daisy cake pan. Over a sheet of parchment paper, sift together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until smooth, 1 to 2 minutes. Gradually add the sugar, beating until light and fluffy, 3 to 5 minutes. Beat in the vanilla and lemon oil. Add the eggs and yolks one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Reduce the speed to low and fold in the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour, beating until smooth and combined. Spoon the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Transfer the pan to a wire rack and let the cake cool in the pan for 10 minutes. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Meanwhile, make the glaze: In a small bowl, stir together the water, lemon oil, sugar and rum until the sugar dissolves. Brush the warm cake with the glaze. Let the cake cool completely before serving. Just before serving, dust the cake lightly with confectioners' sugar. Serves 8. Williams-Sonoma Kitchen.
Tips:
- Use fresh lemons: Fresh lemons will give your cake the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Zest your lemons before juicing them: This will release the essential oils from the lemon peel, which will give your cake a more intense lemon flavor.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for lemon cake. It's rich and creamy, and it perfectly complements the tartness of the lemon.
- Decorate the cake with lemon slices or zest: This will add a pop of color and flavor to your cake.
Conclusion:
Lemon daisy cake is a delicious and refreshing cake that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you prefer a classic lemon cake or something more unique, there's a lemon daisy cake recipe out there for you. So next time you're looking for a dessert to impress your friends and family, give lemon daisy cake a try. You won't be disappointed.
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