Best 3 Lemon Cutouts Recipes
Indulge in the delightful world of lemon cutouts, a classic confection that combines the vibrant zest of lemon with a melt-in-your-mouth shortbread crust. These charming cookies, also known as лимонные вырезки or découpes au citron, are a beloved treat across cultures, gracing tea parties, picnics, and celebrations with their sunny disposition. With their zesty lemon filling peeking through delicate lattice crusts, these bite-sized wonders are sure to tantalize your taste buds and brighten up any occasion. Explore our collection of carefully curated recipes, each offering a unique twist on this timeless favorite. From the classic lemon cutout cookie with its irresistible balance of sweet and tart flavors to the creative lemon-cranberry variation that adds a touch of tangy sweetness, our recipes cater to every palate.
Embark on a culinary journey filled with lemon delights, as we guide you through the steps of creating these delectable treats. Learn the art of crafting the perfect shortbread dough, achieving the ideal consistency for a flaky, tender crust. Discover the secrets of creating a luscious lemon filling that bursts with flavor in every bite. And unveil the techniques for creating intricate lattice tops that add an elegant touch to these charming cookies. Whether you're a seasoned baker or just starting your culinary adventures, our recipes provide clear instructions and helpful tips to ensure success in your baking endeavors. So gather your ingredients, preheat your oven, and prepare to be captivated by the magic of lemon cutouts.
MELT-IN-YOUR-MOUTH LEMON CUTOUTS
Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.-Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator.
Nutrition Facts :
LEMON CUTOUTS
My grandmother passed away when I was 5 years old, so I treasure this recipe of hers. Grated lemon peel adds a refreshing flavor that makes these cookies stand out from other butter cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and lemon zest; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. , Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugars. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON POPPY SEED CUTOUTS
I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or cream cheese frosting to turn them into sandwich cookies. And they'd be delicious dipped in white chocolate. -Ilana Pulda, Bellevue, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in lemon zest, juice and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into creamed mixture. Shape into a disk; cover tightly. Refrigerate 4 hours or until firm enough to roll., Preheat oven to 350°. Roll dough between 2 sheets of waxed paper to 1/4-in. thickness. Cut with a floured 1-1/2-in. cookie cutter; reroll scraps. Place 1 in. apart on parchment-lined baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 17mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a medium-sized lemon for the cutout cookies. This will ensure that the cookies are not too big or too small.
- Roll the dough out thinly, about 1/8 inch thick. This will help the cookies to bake evenly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies for 8-10 minutes, or until they are just starting to turn golden brown. Do not overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Lemon cutout cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create unique and beautiful cookies that will impress your friends and family.
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