Best 2 Lemon Curry Rice Recipes
Tantalize your taste buds with a culinary journey to the vibrant and flavorful realm of Lemon Curry Rice. This delectable dish, originating from the kitchens of South India, seamlessly blends the tangy zest of lemon with the aromatic warmth of curry, creating a harmonious symphony of flavors. As you embark on this culinary adventure, you'll discover a treasure trove of diverse recipes, each offering a unique twist on the classic Lemon Curry Rice. From the simplicity of the traditional recipe to the tantalizing variations that incorporate succulent shrimp, tender chicken, or an array of vegetables, there's a recipe here to suit every palate. Prepare to be captivated by the vibrant hues, intoxicating aromas, and explosion of flavors that await you in this delightful exploration of Lemon Curry Rice.
Let's cook with our recipes!
LEMON CURRY RICE
You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.
Provided by Geema
Categories Curries
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broth, and lemon juice in a medium saucepan until boiling.
- Add the rice, stir, and turn heat to low.
- Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Remove pan from heat.
- Stir in lemon peel, curry powder, garlic salt and pepper.
- Cover and let sit for 10 minutes.
- Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.
SINGAPORE PORK SATAY WITH LEMON-CURRY RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Coat a large griddle or grill pan with cooking spray and preheat to medium-high.
- Skewer alternating pieces of pork and onion on metal or wooden skewers. Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds. Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.
- In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts. Bring to a simmer. Cook 3 minutes to heat through. Fold in cilantro and season with salt and pepper.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients will give your lemon curry rice the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the rice, don't overcrowd the pan. This will prevent the rice from cooking evenly.
- Use a good quality curry powder: The curry powder is a key ingredient in this dish, so make sure you use a good quality one. Look for a curry powder that is made with fresh spices and has a vibrant color.
- Adjust the heat to your liking: This dish can be made as mild or spicy as you like. Simply adjust the amount of curry powder and cayenne pepper that you use.
Conclusion:
Lemon curry rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its bright and flavorful sauce, this dish is sure to be a hit with your family and friends.
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