Best 2 Lemon Curry Chicken Casserole Recipes

Indulge in a delightful culinary journey with our Lemon Curry Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish seamlessly blends the tangy brightness of lemon with the aromatic warmth of curry, creating a harmonious balance that is both refreshing and comforting. Succulent chicken pieces, tender vegetables, and a creamy sauce come together in perfect harmony, making this casserole an instant favorite.

This recipe collection takes you on a culinary adventure, offering three variations of this classic dish to suit every palate. The original Lemon Curry Chicken Casserole is a timeless classic, featuring a vibrant sauce made with fresh lemon juice, tangy yogurt, and a blend of aromatic spices. For those who prefer a milder flavor profile, the Creamy Lemon Curry Chicken Casserole offers a rich and velvety sauce made with coconut milk and a touch of sweetness. And for those who crave a bit of heat, the Spicy Lemon Curry Chicken Casserole delivers a delightful kick with the addition of chili peppers and cayenne pepper, creating a dish that is both flavorful and fiery.

Each recipe provides step-by-step instructions, ensuring culinary success even for novice cooks. Whether you're craving a comforting meal on a chilly evening or a flavorful dish to impress your dinner guests, our Lemon Curry Chicken Casserole collection has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

LEMON-CURRY CHICKEN CASSEROLE

Lemon-Curry Chicken Casserole image

Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 packages (12 ounces each) frozen cut asparagus, thawed and drained
4 boneless skinless chicken breast halves, cut into 1/2-inch strips
Salt and pepper to taste
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/2 cup sliced almonds, toasted

Steps:

Place asparagus in a greased 11x7-in. baking dish; set aside. Sprinkle chicken with salt and pepper. , In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear. Place over asparagus. Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with almonds and return to the oven for 5 minutes.

Nutrition Facts : Calories 373 calories, Fat 29g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 583mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

LEMON-CURRY CHICKEN CASSEROLE

Lemon-Curry Chicken Casserole image

We love the taste of curry so this casserole is always a hit.

Provided by Lynda Sweezey

Categories Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

2 pkg (12oz ea)frozen cut asparagus..thawed and drained
4 boneless,skiunless chicken breast halves...cut into 1/2" strips
salt & pepper to taste
3 Tbsp butter or margarine
1 can(s) condensed cream chicken soup..undiluted
1/2 c mayonnaise
1/4 c lemon juice
1 tsp curry powder
1/4 tsp ginger
1/8 tsp pepper
1/2 c sliced almonds..toasted

Steps:

1. Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside Sprinkle chicken with salt and pepper.
2. In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear. Place over asparagus. Combine soup & next 5 ingredients.Spoon over chicken.
3. Bake,uncovered,350..35 minutes. Sprinkle with almonds and return to oven. Bake until heated through.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent scrambling.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor, so try to use them whenever possible.
Don't Overcook the Chicken: Chicken is a delicate meat, so it's important to not overcook it. Cook it until it is cooked through, but still tender and juicy.
Use a Good Quality Curry Powder: The curry powder is one of the key ingredients in this dish, so make sure you use a good quality one. Look for a curry powder that is made with fresh spices and has a vibrant color.
Adjust the Heat Level: This recipe is mild to medium in heat, but you can adjust the heat level by adding more or less cayenne pepper. If you like spicy food, you can also add a chopped jalapeño pepper.

Conclusion:

This Lemon Curry Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, the sauce is flavorful and creamy, and the rice is perfectly cooked. This dish is sure to be a hit with your family and friends.