Best 4 Lemon Currant Biscuits Recipes
Indulge your taste buds in a delightful journey with our exquisite Lemon Currant Biscuits, where tangy lemon zest and plump, juicy currants dance harmoniously in a symphony of flavors. These delectable treats are not just any ordinary biscuits; they are culinary masterpieces that combine the perfect balance of sweetness and tartness, resulting in an explosion of flavors in every bite. Whether you're a seasoned baker or just starting your culinary adventure, our Lemon Currant Biscuit recipes are designed to guide you effortlessly through the baking process, ensuring perfect results every time. So, get ready to embark on a delightful baking escapade and create these irresistible treats that will leave you and your loved ones craving for more.
The article features three enticing Lemon Currant Biscuit recipes, each offering a unique twist on this classic treat:
1. **Classic Lemon Currant Biscuits:** Experience the timeless flavor combination of tangy lemon and sweet currants in these traditional biscuits. With a crisp exterior and a tender, fluffy interior, these biscuits are the epitome of comfort and nostalgia.
2. **Lemon Currant Biscuits with Cream Cheese Glaze:** Take your taste buds on an elevated journey with these luscious biscuits topped with a velvety cream cheese glaze. The tangy lemon and sweet currants are perfectly complemented by the creamy richness of the glaze, creating a harmonious blend of flavors that will tantalize your palate.
3. **Lemon Currant Biscuits with Lemon Curd Filling:** Discover the perfect balance of tart and sweet in these biscuits filled with a luscious lemon curd. The zesty filling oozes out with every bite, creating a delightful burst of flavor that will leave you craving for more.
Whether you prefer the classic simplicity of the traditional biscuits, the indulgent richness of the cream cheese glaze, or the vibrant burst of the lemon curd filling, these recipes have something to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Lemon Currant Biscuit recipes.
LEMON CURRANT BISCUITS
Make and share this Lemon Currant Biscuits recipe from Food.com.
Provided by Karin...
Categories Dessert
Time 30m
Yield 30 biscuits, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Add grated lemon rind and dry ingredients.
- Add currants.
- Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
- Press balls lightly with fork.
- (dip fork in flour and shake off excess).
- Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.
EASY EASTER BISCUITS
Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa
Provided by Esther Clark
Categories Afternoon tea
Time 45m
Yield Makes 40
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160 fan/gas 4. Place the butter and sugar in a bowl and beat together with a wooden spoon until well combined. Add the egg yolk, lemon zest and nutmeg and beat again.
- Add the flour, salt and currants and mix everything together to make a firm dough, using your hands if necessary. Form into a puck-shape, wrap and chill in the fridge for 30 mins.
- Line two large baking sheets with baking parchment and lightly dust your work surface with flour. Cut the dough in half and roll out to a ½ cm thickness. Cut out biscuits using a 6cm fluted cutter, lift onto one of the baking sheets with a palette knife, leaving a little space in between. Repeat with the remaining pastry to make a second tray of biscuits, re-rolling the off-cuts. Chill for 30 mins.
- Bake for 7 mins, then remove from the oven, brush with egg white, sprinkle with extra sugar and return to the oven for 7-8 mins or until lightly golden brown. Leave to cool on the trays for 5 mins then carefully transfer to a wire rack to cool completely.
Nutrition Facts : Calories 100 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
KORENDEKAGER (CURRANT BISCUITS)
Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes.
Provided by Dee514
Categories Drop Cookies
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.
LEMON-CURRANT COOKIES
Chopped raisins can replace the currants, which are actually very small raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter two baking sheets, or line them with parchment paper. Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream and egg.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the butter mixture until they are well combined. Stir in currants and lemon zest.
- Drop heaping teaspoonfuls of dough about 1 1/2 inches apart onto prepared baking sheets. Bake until cookies are puffed and golden around the edges, about 20 minutes. Let cool 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
Nutrition Facts : Calories 46 g, Fat 2 g
Tips:
- Plan and Prepare: Before starting, ensure you have all the necessary ingredients and equipment. Preheat the oven and line baking sheets with parchment paper to save time and ensure even baking.
- Use Fresh, Quality Ingredients: The quality of your ingredients will significantly impact the final product. Opt for fresh lemons for a vibrant flavor and plump, juicy currants for a delightful texture.
- Zest and Juice the Lemons Properly: To extract the best flavor and aroma, use a microplane or fine grater to zest the lemons. Squeeze the lemons firmly to extract as much juice as possible.
- Cream the Butter and Sugar Thoroughly: This step is crucial for achieving a light and fluffy texture in your biscuits. Cream the butter and sugar together until they are pale and fluffy, about 2-3 minutes.
- Gradually Add the Wet Ingredients: Add the eggs and lemon juice one at a time, mixing well after each addition. This prevents the batter from curdling and ensures a smooth consistency.
- Don't Overmix the Dough: Overmixing the dough can result in tough biscuits. Mix just until the ingredients are well combined. Overworking the dough will develop the gluten, making the biscuits dense and chewy.
- Chill the Dough: Chilling the dough before baking helps develop the flavor and makes it easier to handle. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling and cutting.
- Bake at the Right Temperature: Ensure your oven is preheated to the correct temperature before baking. The ideal temperature for baking lemon currant biscuits is 400°F (200°C). This ensures they bake evenly and develop a golden-brown color.
Conclusion:
Lemon currant biscuits are a delightful treat that combines the bright citrus flavor of lemons with the sweet-tartness of currants. With a tender, flaky texture and a burst of flavor in every bite, these biscuits are perfect for breakfast, brunch, or as a sweet snack. By following these tips and the detailed recipe instructions, you can easily create these delicious biscuits at home. Remember to use fresh, quality ingredients, cream the butter and sugar thoroughly, and chill the dough before baking for the best results. Enjoy your homemade lemon currant biscuits with a cup of tea or coffee for a truly satisfying experience.
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