Best 3 Lemon Curd Tarts Recipes
Indulge in the delightful symphony of flavors with our exquisite Lemon Curd Tarts. These delectable treats are a perfect balance of tangy and sweet, encased in a buttery, flaky crust. The velvety lemon curd filling, bursting with citrusy goodness, tantalizes the taste buds, while the crumbly pastry crust adds a delightful textural contrast. Perfect for any occasion, these tarts are a delightful addition to your dessert repertoire.
This article presents a collection of Lemon Curd Tart recipes, each offering a unique twist on this classic dessert. From the traditional Lemon Curd Tarts, featuring a classic combination of lemon curd and pastry crust, to the more adventurous Blueberry Lemon Curd Tarts, which introduce a burst of juicy blueberries, there's a recipe for every palate.
For those seeking a gluten-free alternative, the Gluten-Free Lemon Curd Tarts provide a delicious solution without compromising on flavor. And for those with a sweet tooth, the White Chocolate Lemon Curd Tarts offer a decadent combination of white chocolate and lemon curd, sure to satisfy any craving.
No matter your preference, these Lemon Curd Tart recipes are easy to follow and guarantee a delightful treat. They're perfect for impressing guests, indulging in a special occasion, or simply enjoying a sweet treat with loved ones. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
LEMON CURD TARTS
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Provided by Paula
Categories Desserts Pies Tarts
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Nutrition Facts : Calories 43 calories, Carbohydrate 6.3 g, Cholesterol 3.4 mg, Fat 1.8 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 13 mg, Sugar 3.5 g
LEMON CURD TARTS
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
- Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 60 mg
LEMON CURD TARTS
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
- Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 60 mg
Tips:
- Use fresh lemons for the best flavor. Lemons that are too old or have been sitting around for too long will have a less vibrant flavor.
- Zest the lemons before juicing them. This will help release the essential oils from the lemon peel, which will give your curd a more intense flavor.
- Use unsalted butter. This will allow you to control the amount of salt in your curd.
- Don't overcook the curd. It should be thick enough to coat the back of a spoon, but it should not be too thick or it will become grainy.
- Let the curd cool completely before filling the tarts. This will help prevent the curd from leaking out of the tarts.
- If you don't have time to make the curd ahead of time, you can use store-bought lemon curd. Just be sure to choose a good quality curd that is made with fresh lemons.
Conclusion:
Lemon curd tarts are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a tart with a more intense lemon flavor or a sweeter tart, there is a recipe in this article that will suit your taste. So next time you are looking for a delicious and easy dessert, give lemon curd tarts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
