Best 2 Lemon Curd Tartlets Recipes
**Indulge in a Delightful Culinary Journey with Lemon Curd Tartlets: A Symphony of Sweet and Tangy Flavors**
Prepare to tantalize your taste buds with the irresistible charm of lemon curd tartlets, a delightful confection that seamlessly blends the vibrant zest of lemons with the velvety richness of creamy custard, encased in a delicate, buttery pastry shell. This exquisite treat is a symphony of flavors and textures, offering a perfect balance of sweetness and tanginess. As you delve into this culinary masterpiece, you'll embark on a journey of sensory delight, where each bite transports you to a realm of pure bliss.
These lemon curd tartlets are not just a dessert; they are an embodiment of culinary artistry. The zesty filling, crafted with fresh lemon juice, sugar, eggs, and butter, bursts with a vibrant citrus flavor that awakens your palate. The creamy custard, made from a blend of milk, cream, eggs, and sugar, provides a velvety smoothness that complements the tangy lemon curd perfectly. And the buttery pastry shell, golden brown and flaky, offers a delightful crunch that adds another layer of texture to this delectable treat.
Whether you're a seasoned baker or a novice in the kitchen, these lemon curd tartlets are sure to impress. With a few simple ingredients and easy-to-follow instructions, you can create these culinary gems in the comfort of your own home. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.
LEMON CURD TARTLETS
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. -Jessica Feist, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 tartlets.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CURD TARTLETS
From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.
Provided by Halcyon Eve
Categories Tarts
Time 35m
Yield 15 tartlets
Number Of Ingredients 9
Steps:
- In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
- Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
- Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
- Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.
Tips:
- For a smoother curd, strain it through a fine-mesh sieve before using.
- If you don't have a piping bag, you can spoon the curd into the tart shells.
- To make the tartlets ahead of time, bake the shells and fill them with curd up to 2 days in advance. Store them in the refrigerator until ready to serve.
- Top the tartlets with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving.
Conclusion:
These lemon curd tartlets are a delicious and elegant dessert that is perfect for any occasion. With their creamy, tangy filling and buttery crust, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these lemon curd tartlets a try - you won't be disappointed!
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