Best 4 Lemon Curd Tart Recipe Uk Recipes
Indulge in the delightful symphony of flavors with our delectable Lemon Curd Tart, a classic dessert that encapsulates the perfect balance of tangy and sweet. This timeless treat features a buttery shortcrust pastry that encases a velvety smooth lemon curd filling, resulting in an explosion of citrusy goodness with every bite. Our comprehensive guide provides two irresistible recipes - one for the traditional Lemon Curd Tart and another for a zesty Lemon Curd Tart with a refreshing raspberry twist. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, from casual gatherings to special celebrations.
The traditional Lemon Curd Tart recipe embodies the essence of simplicity and elegance. A crisp and flaky shortcrust pastry forms the foundation for a luscious lemon curd filling, made with fresh lemon juice, sugar, butter, and eggs. The result is a tart that is both refreshing and indulgent, with a perfect balance of tangy and sweet.
For those seeking a more vibrant and dynamic flavor profile, the Lemon Curd Tart with Raspberries recipe offers a delightful twist. This variation incorporates fresh raspberries into the lemon curd filling, creating a vibrant and colorful tart that bursts with fruity goodness. The combination of sweet and tangy lemon curd with the juicy, slightly tart raspberries creates a symphony of flavors that is sure to tantalize your taste buds.
Both recipes included in this guide are meticulously crafted to ensure a perfect balance of flavors and textures. The shortcrust pastry is made with high-quality butter, resulting in a flaky and crumbly crust that perfectly complements the smooth and velvety lemon curd filling. The use of fresh lemon juice and zest imparts a vibrant citrus flavor, while the addition of sugar and butter creates a rich and creamy texture.
Whether you prefer the classic simplicity of the traditional Lemon Curd Tart or the vibrant zest of the Lemon Curd Tart with Raspberries, our recipes provide all the necessary instructions and tips to ensure success. With careful attention to detail and a touch of culinary passion, you can create a stunning Lemon Curd Tart that will leave a lasting impression on your taste buds and those of your loved ones.
LEMON CURD TART
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 1 (9 or 10-inch) tart
Number Of Ingredients 10
Steps:
- Mix the butter and sugar together in the bowl of an electric mixer fitted with a paddle attachment until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Press the dough into a 10-inch-round or 9-inch-square false-bottom tart pan, making sure that the finished edge is flat. Chill until firm.
- Meanwhile, preheat the oven to 350 degrees F.
- Butter 1 side of a square of aluminum foil to fit inside the chilled tart and place it, buttered side down, on the pastry. Fill with beans or rice. Bake for 20 minutes. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature.
- Remove the zest of the lemons with a vegetable peeler or zester, being careful to avoid the white pith. Squeeze the lemons to make 1/2 cup of juice and set the juice aside. Put the zest in a food processor fitted with a steel blade. Add the sugar and process for 2 to 3 minutes, until the zest is very finely minced. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter with the sugar and lemon zest. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat, stirring constantly, until thickened, about 10 minutes. The lemon curd will thicken at about 175 degrees F, or just below a simmer. Remove from the heat.
- Fill the tart shell with warm lemon curd and allow to set at room temperature.
LEMON CURD TARTS
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Provided by Paula
Categories Desserts Pies Tarts
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Nutrition Facts : Calories 43 calories, Carbohydrate 6.3 g, Cholesterol 3.4 mg, Fat 1.8 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 13 mg, Sugar 3.5 g
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON-CURD TART
The creamy lemon tart recipe takes advantage of peak lemon season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 6
Steps:
- In a small saucepan (off heat), whisk together eggs, egg yolks, sugar, lemon juice, and a pinch of salt until smooth; add butter.
- Place pan over medium heat. Cook, stirring constantly with a wooden spoon or heatproof flexible spatula, until lemon curd is thickened to the consistency of a loose pudding, about 8 to 10 minutes.
- Pour curd through a fine-mesh sieve into cooled crust. Cool to room temperature. Refrigerate tart until filling is firm, 2 to 3 hours. Unmold before serving.
Tips:
- For the perfect texture, use a combination of butter, eggs, and yolks. Make sure the ingredients are at room temperature before starting.
- To get a smooth and creamy filling, strain the curd through a fine-mesh sieve.
- For a tangy curd, use freshly squeezed lemon juice. For a sweeter curd, add some sugar to taste.
- Don't overcook the curd. It should be thick enough to coat the back of a spoon, but still have a slight wobble.
- When baking the tart shell, prick the bottom with a fork to prevent it from puffing up.
- To ensure a perfect bake, preheat the oven before placing the tart in.
- Allow the tart to cool completely before serving. This will help the filling to set properly.
Conclusion:
This classic lemon curd tart is the perfect dessert for any occasion. With its creamy filling and tangy lemon flavor, it's sure to be a hit with everyone. Follow these tips for a delicious and memorable tart.
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