Best 6 Lemon Curd For Passover Recipes
Craving for a delightful treat this Passover? Look no further than our collection of delectable Lemon Curd recipes, specially crafted for this joyous occasion.
Our recipes offer a delightful blend of tangy lemon and creamy richness, perfect for spreading on matzah, filling pastries, or simply savoring by the spoonful. Whether you prefer classic lemon curd, a luscious chocolate variation, or a refreshing raspberry swirl, we have a recipe to tantalize your taste buds.
Indulge in the timeless classic with our traditional Lemon Curd recipe, a harmonious balance of lemon juice, sugar, butter, and eggs, creating a smooth and zesty spread. For a decadent twist, try our Chocolate Lemon Curd, where the richness of chocolate combines flawlessly with the bright citrus notes. And for a burst of fruity sweetness, our Raspberry Lemon Curd is a vibrant treat, blending raspberries into the classic lemon curd for a delightful flavor combination.
All our recipes are meticulously curated to adhere to Passover dietary guidelines, ensuring every bite is not only delicious but also kosher for the festival. Each recipe provides step-by-step instructions, making them easy to follow even for novice bakers.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful spread of lemon curd, perfect for celebrating Passover with friends and family.
LEMON CURD FOR PASSOVER
Use four of the remaining egg whites from this recipe to make the meringue for our Strawberry Lemon Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk together egg yolks, sugar, lemon juice, lemon zest, salt, and potato starch in a medium saucepan. Whisk over medium heat until thick, about 10 minutes. Remove saucepan from heat. Stir in margarine, one piece at a time, until all of the pieces have been fully incorporated. Transfer the lemon curd to a bowl, and lay a piece of plastic wrap on the surface to prevent a skin from forming.
PASSOVER LEMON CURD
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Beat the eggs, yolks, sugar, and salt with an electric mixer until pale and thickened. Beat in the lemon juice; add the margarine. Bring to a simmer in a medium saucepan over medium heat, whisking. Cook until thickened, 3 to 4 minutes. Pour through a fine sieve into a bowl; stir in zest. Refrigerate until cold, about 1 hour.
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
EASY LEMON CURD
Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.
- Add butter and place pan over medium-high. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).
- Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.
Nutrition Facts : Calories 281 g, Fat 19 g, Protein 3 g
Tips:
- To zest a lemon, use a Microplane zester or a fine grater. Avoid grating the white pith, as it can make the lemon curd bitter.
- If you don't have a double boiler, you can create one by simmering water in a saucepan and placing a heatproof bowl over the top. Make sure the bottom of the bowl does not touch the water.
- Stir the lemon curd constantly while it is cooking. This will prevent the eggs from curdling and will help the lemon curd to thicken.
- To test if the lemon curd is done, insert a spoon into the curd. If the curd coats the back of the spoon and leaves a clean line when you run your finger through it, it is ready.
- Lemon curd can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Lemon curd is a versatile ingredient that can be used in a variety of desserts, such as pies, tarts, cakes, and cookies. It can also be used as a spread for toast or scones. With its bright flavor and creamy texture, lemon curd is a delicious and easy-to-make treat that is perfect for any occasion.
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