Indulge in a delightful symphony of flavors with Lemon Curd Bars with Coconut, a tantalizing treat that combines the vibrant zest of lemon curd with the tropical allure of coconut. These delectable bars offer a perfect balance of tartness and sweetness, encased in a crisp and buttery shortbread crust. Experience the burst of citrusy goodness with every bite, complemented by the subtle crunch of coconut. This recipe also includes variations for a gluten-free version and a vegan version, ensuring everyone can savor this culinary delight. Embark on a culinary journey with Lemon Curd Bars with Coconut, a dessert that promises to tantalize your taste buds and leave you craving more.
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EASY LEMON CURD BARS
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.-Donna Spenser, New Virginia, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes., Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd., Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON CURD BARS
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 33.5 g, Cholesterol 39 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 124 mg, Sugar 9.6 g
LEMON COCONUT BARS
Make and share this Lemon Coconut Bars recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Lightly grease a 13x9 baking pan; set aside.
- In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
- Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
- Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
- Pour over crust and top with coconut.
- Bake 20 minutes or until golden.
- Cool completely & cut into bars.
- Store in refrigerator.
- NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for lemon curd bars. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Don't overcook the lemon curd: The lemon curd should be thick and spreadable, but not too thick. Overcooked lemon curd will be grainy and tough.
- Use a water bath to bake the bars: A water bath helps to prevent the bars from overcooking and becoming dry. It also helps to create a smooth, creamy texture.
- Chill the bars before serving: The bars are best served chilled. This allows the flavors to meld and the texture to firm up.
- Garnish with coconut: Shredded coconut adds a delicious flavor and texture to the bars. You can also sprinkle the bars with powdered sugar or drizzle them with lemon glaze.
Conclusion:
These lemon curd bars with coconut are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a formal dinner party. The combination of tangy lemon curd and sweet coconut is sure to please everyone. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!
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