Best 5 Lemon Curd And Hoisin Chops Recipes
Indulge in a culinary journey that harmoniously blends the tangy zest of lemons with the savory richness of hoisin sauce in this delectable dish of Lemon Curd and Hoisin Chops. This tantalizing combination promises an explosion of flavors that will leave your taste buds dancing. The tender and succulent pork chops, marinated in a symphony of garlic, ginger, and hoisin sauce, are grilled to perfection, achieving a beautiful caramelized crust that encapsulates the juicy and flavorful meat within. Accompanying these delectable chops is a luscious lemon curd, boasting a vibrant yellow hue and a tangy, citrusy flavor that cuts through the richness of the hoisin sauce. This dish is not only a feast for the palate but also a visual delight, with the vibrant colors of the lemon curd and the golden-brown chops creating an enticing contrast on your plate.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON CURD
Steps:
- In a heatproof bowl set over a pan of simmering water over medium heat, add the lemon juice, sugar and salt. Whisk until the sugar dissolves. Add the eggs and whisk together. Let cook, whisking, until thickened, 8 to 10 minutes. Add the butter, whisking to incorporate. If necessary, strain the custard through a fine mesh sieve into a medium bowl. Chill until ready to serve.
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
HOMEMADE LEMON CURD
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. -Mark Hagen, West Allis, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make the perfect lemon curd, use fresh lemon juice and zest. Using bottled lemon juice will give the curd a sour taste.
- Use a heavy-bottomed saucepan to make the lemon curd. This will help to prevent the curd from burning.
- Cook the lemon curd over low heat, stirring constantly. This will help to prevent the curd from curdling.
- Do not overcook the lemon curd. The curd is done when it has thickened and coats the back of a spoon.
- Strain the lemon curd through a fine-mesh sieve to remove any lumps.
- Chill the lemon curd for at least 2 hours before serving. This will help to develop the flavor and texture of the curd.
- When making the hoisin chops, use a good quality hoisin sauce. This will make a big difference in the flavor of the dish.
- Marinate the chops in the hoisin sauce for at least 30 minutes. This will help to tenderize the chops and infuse them with flavor.
- Cook the chops over medium heat. This will help to prevent them from burning.
- Serve the chops immediately with the lemon curd. The tartness of the lemon curd will complement the sweetness of the hoisin sauce.
Conclusion:
Lemon curd and hoisin chops are a delicious and easy-to-make dish. The lemon curd is a versatile condiment that can be used on pancakes, waffles, French toast, yogurt, or ice cream. The hoisin chops are a flavorful and juicy main course that can be served with rice, noodles, or vegetables. This dish is sure to please everyone at your table.
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