Best 5 Lemon Cucumbers Recipes
**Lemon Cucumbers: A Refreshing Culinary Adventure**
Brighten up your palate with the delightful flavors of lemon cucumbers, a refreshing and versatile culinary treat. Discover a symphony of zesty and tangy recipes that showcase the unique characteristics of this extraordinary fruit. From invigorating salads and crisp pickles to tangy beverages and sweet treats, this collection offers a tantalizing journey for food enthusiasts. Prepare to be captivated by the vibrant hues and invigorating aromas of lemon cucumbers as you embark on a culinary adventure that promises to awaken your senses and leave you craving more.
**Recipes:**
- **Lemon Cucumber Salad with Feta and Mint:** Awaken your taste buds with this vibrant salad featuring crisp lemon cucumbers, creamy feta cheese, refreshing mint, and a zesty dressing.
- **Lemon Cucumber Shooters:** Elevate your cocktail game with these fun and easy shooters, combining vodka, lemon cucumber juice, and a dash of lime for a refreshing twist.
- **Lemon Cucumber Sorbet:** Cool down on a hot summer day with this delightful sorbet, blending the tangy sweetness of lemon cucumbers with a hint of honey for a perfectly balanced treat.
- **Lemon Cucumber Agua Fresca:** Quench your thirst with this refreshing Mexican drink, featuring blended lemon cucumbers, lime juice, and a touch of sweetness.
- **Lemon Cucumber Pickles:** These tangy pickles are a perfect accompaniment to sandwiches, salads, and burgers, offering a delightful burst of flavor in every bite.
- **Lemon Cucumber Tarts:** Indulge in these delightful tarts showcasing a creamy lemon cucumber filling nestled in a flaky pastry crust, topped with a sprinkle of powdered sugar for an elegant finish.
Embark on this culinary journey and explore the diverse flavors and textures of lemon cucumbers. Whether you prefer savory salads, tangy pickles, or sweet treats, this collection offers something to satisfy every palate.
SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS
This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy oil. Coriander, cumin and red-pepper flakes bloom in a neutral oil, and the cucumbers take on the flavors as they sit. For the yogurt, a variety of garden fresh herbs work well, but dill and mint are crucial. Both the yogurt and the cucumbers can be prepared up to a day in advance and kept refrigerated until serving. When you're ready, spread the yogurt sauce in a wide bowl or plate. Spoon the cucumbers on top evenly so each each bite gets a little yogurt and a little cucumber: One will temper the spiciness of the other. Save a handful of the herbs for a fresh garnish.
Provided by Yewande Komolafe
Categories easy, salads and dressings, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Toss the cucumber pieces with 1 teaspoon salt and set in a colander in the sink to drain.
- In a small pot, heat the oil over medium heat. Add the coriander and cumin, and toast until fragrant, stirring to avoid scorching, about 1 minute. Remove oil from heat, add red-pepper flakes and allow to cool.
- In a medium bowl, toss the salted cucumber pieces with the scallions, spiced oil and apple cider vinegar. Allow to marinate in the refrigerator for 15 minutes or overnight while you prepare the yogurt.
- In a small bowl, combine the yogurt, half of the herbs (mint, dill and parsley), zest and juice of the lemon and the olive oil. Stir to incorporate, and season to taste with salt and pepper.
- Spread the yogurt mixture on a plate or the bottom of a shallow bowl. Using a slotted spoon to drain the cucumbers and scallions of excess liquid, evenly place the cucumbers and scallions on top of the yogurt. Finish with the remaining chopped herbs and pine nuts (if using), and serve immediately.
LEMON CUCUMBERS
A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Provided by jp mims
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl.
- Combine rest of the ingredients in a measuring cup.
- Stir well.
- Pour over cucumbers and onions.
- Chill for 4 hours.
CUCUMBERS WITH LEMON AND BASIL
Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
CHARRED PEPPERS WITH LEMON RICOTTA AND CUCUMBERS
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled eggplant or zucchini would also pair well here.
Provided by Andy Baraghani
Categories Bon Appétit Side Vegetable Chile Pepper Ricotta Cucumber Walnut Lemon Mint Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Quick & Easy Healthy Summer Backyard BBQ
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place a rack in upper third of oven; preheat to 350°F. Spread out walnuts on a rimmed baking sheet and toast, tossing halfway through, until golden brown, 8-10 minutes. Let cool, then crush into large pieces with a flat-bottomed measuring cup or glass.
- Meanwhile, heat 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high. Cook peppers, shaking pan and turning peppers occasionally, until skins are lightly charred and flesh is tender, 6-8 minutes. Transfer peppers to a cutting board and let cool slightly. If peppers are large, cut in half lengthwise.
- Combine ricotta and 2 Tbsp. oil in a small bowl; finely grate zest from lemon over and mix well. Season lemon ricotta with salt. Set lemon aside.
- Combine peppers, cucumbers, mint, and half of walnuts in a large bowl. Cut reserved lemon in half and squeeze juice into bowl. Drizzle in 2 Tbsp. oil, season with salt, and toss to coat.
- Transfer pepper mixture to a platter along with any juices in the bottom of bowl. Dollop lemon ricotta over and top with remaining walnuts. Drizzle with more oil and season with black pepper.
SHRIMP AND SMOKED SALMON SMORREBROD WITH LEMON CUCUMBERS
My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
- Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
- Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
Tips:
- Choose the right cucumbers: Look for firm, unblemished cucumbers that are about 6 inches long. Avoid cucumbers that are too big or too small, as they may not have the best flavor.
- Slice the cucumbers thinly: This will help them absorb the marinade more easily. You can use a mandoline or a sharp knife to slice the cucumbers.
- Make the marinade ahead of time: This will allow the flavors to meld and develop. You can make the marinade up to a day in advance.
- Let the cucumbers marinate for at least 30 minutes: This will give them time to absorb the marinade and develop flavor. You can marinate the cucumbers for up to 24 hours.
- Serve the cucumbers chilled: This will help to keep them crisp and refreshing.
Conclusion:
Lemon cucumbers are a delicious and refreshing snack or side dish. They are easy to make and can be customized to your liking. With their bright flavor and tangy dressing, they are sure to be a hit at your next party or gathering. So next time you're looking for a healthy and flavorful snack, give lemon cucumbers a try!
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