Best 2 Lemon Cucumber Pickles Recipes

**Explore the Delights of Lemon Cucumber Pickles: A Culinary Journey Through Tangy, Refreshing Flavors**

Embark on a delightful culinary adventure with our collection of Lemon Cucumber Pickles recipes, a symphony of tangy, refreshing flavors that will tantalize your taste buds. Discover the art of transforming ordinary cucumbers into extraordinary pickles, infused with the vibrant zest of lemons and a medley of aromatic spices. From classic whole cucumber pickles to zesty sliced cucumber pickles, each recipe offers a unique taste experience that will leave you craving more. Whether you prefer a quick and easy refrigerator pickle or the satisfaction of a traditional fermented pickle, our recipes provide step-by-step guidance to help you achieve pickle perfection. Prepare to be amazed by the vibrant colors, enticing aromas, and irresistible flavors of these Lemon Cucumber Pickles, a delightful addition to any meal or snack.

Let's cook with our recipes!

CUCUMBER PICKLES WITH LEMON

Cucumber Pickles With Lemon image

These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete Book of Small Batch Preserving.

Provided by Olha7397

Categories < 60 Mins

Time 35m

Yield 3 pints

Number Of Ingredients 10

Ingredients

2 lbs cucumbers
1 tablespoon pickling salt
1 1/3 cups white vinegar
1 cup granulated sugar
2/3 cup lemon juice
1 1/2 teaspoons peppercorns
1/2 teaspoon whole allspice
3 slices fresh lemon
3 cloves garlic
3 bay leaves

Steps:

Cut a thin slice from the ends of each cucumber and cut into thick slices.
You should have about 7 cups.
Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
Rinse twice and drain thoroughly.
Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Remove hot jars from canner.
Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
Remove from heat.
Remove cucumbers from liquid with a slotted spoon and pack into jars.
Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
Process 10 minutes for pint jars and 15 minutes for quart jars.

Nutrition Facts : Calories 386.8, Fat 0.9, SaturatedFat 0.3, Sodium 2345.4, Carbohydrate 95.3, Fiber 6.2, Sugar 73.5, Protein 4.2

LEMON CUCUMBER PICKLES RECIPE - (3.7/5)

Lemon Cucumber Pickles Recipe - (3.7/5) image

Provided by tammy1365

Number Of Ingredients 9

Ingredients

8 pounds lemon cucumbers, sliced
4 cups water
2 cups apple cider vinegar
3/4 cup kosher or pickling salt
2 tablespoons fresh sage
1 tablespoon black peppercorns
1 tablespoon whole allspice
1 tablespoon whole cloves
1 tablespoon whole star anise

Steps:

Slice the cucumbers. Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars. Let sit until cool; refrigerate.

Tips:

Choose firm, unwaxed cucumbers for pickling to ensure the best results.
Use fresh herbs and spices for maximum flavor. Dill, garlic, and chili peppers are classic choices, but you can experiment with others as well.
Make sure the pickling solution is completely cool before pouring it over the cucumbers. This will help prevent the cucumbers from becoming mushy.
Store the pickles in a cool, dark place for at least 2 weeks before eating them. This will allow the flavors to develop fully.
Use a variety of cucumbers for different flavors and textures. For example, Kirby cucumbers are great for a classic dill pickle, while lemon cucumbers add a unique citrus flavor.
Be patient! The longer you let the pickles ferment, the better they will taste.

Conclusion:

Lemon cucumber pickles are a delicious and refreshing treat that can be enjoyed all year round. With a variety of flavors and textures to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a new pickle recipe to try, give lemon cucumber pickles a try. You won't be disappointed!