Best 5 Lemon Cucumber Dressing Recipes
?? **Lemon Cucumber Dressing: A Refreshing Twist to Your Salad Routine** ??
In the realm of dressings, lemon cucumber dressing stands out as a refreshing and tangy delight. This versatile dressing, crafted with the goodness of lemon and cucumber, brings a burst of flavor to your favorite salads, grilled meats, and even seafood. Its vibrant green hue and zesty aroma hint at the symphony of flavors that await your taste buds. Join us on a culinary journey as we explore the tantalizing world of lemon cucumber dressing, unveiling its versatility and introducing you to a collection of delectable recipes that will make every meal an extraordinary experience.
KALE AND CUCUMBER SALAD WITH LEMON TAHINI DRESSING
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
- Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.
- Marinate for a minimum of 20 minutes, tossing occasionally.
- Sprinkle with almonds and golden raisins.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 19.8 g, Fat 9 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 148 mg, Sugar 8 g
TOMATO CUCUMBER SALAD WITH LEMON YOGURT DRESSING
This recipe comes from "Cooking Thin with Chef Kathleen". It is very delicious and goes well with grilled lamb chops. Please only make this in the summer when the tomatoes are at their peak!
Provided by JillAZ
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion slices in a shallow dish. Pour lemon juice over them and toss so they are all coated with the juice. Let stand at least 30 minutes or up to 2 hours. Turn them occasionally.
- While the onions sit, peel and slice the cucumber into 1/4 inch slices.
- Place in a large bowl.
- Add the tomatoes. Season with salt and pepper and toss.
- Make the dressing:.
- In a small dish, mix together the yogurt, garlic, herbs, salt and pepper and olive oil.
- Drain the juice off the onions into the bowl with the dressing ingredients. Mix well.
- Add the onions to the bowl with the cucumbers and tomatoes.
- Pour the dressing over the top and toss to coat.
- Serve.
- You can also fancy this up by layering the tomatoes on a platter and then topping with the cucumbers and then onions. Then just drizzle with the dressing.
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
LEMON CUCUMBER DRESSING
I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Blend in blender all ingredients, except sunflower seeds.
- While blending, add sunflower seeds.
NAPA CUCUMBER SALAD WITH LEMON ROSEMARY DRESSING
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh, lively dressing that goes particularly well with meals featuring fish or chicken. Some of the ingredients look a little exotic, but it goes together as easily as an ordinary coleslaw. An excellent choice for picnics and pot lucks. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the vegetables and fruit together in a large salad bowl until well mixed.
- Beat the dressing together well with a fork or a whisk and pour over the salad.
- Allow to stand in the fridge for 1 hour.
- Toss again to blend flavors well.
- Garnish with walnut halves, dried cranberries, and a sprig of fresh rosemary if desired.
- Note: English cukes and Armenian cukes are longer than standard slicers as well as completely free of bitterness. If you have neither you can substitute ordinary slicing cucumbers that have been peeled and, if necessary, seeded. You'll need about 2-3 cups.
- Note: The 'Zaar database has several recipes for crème fraiche substitutes. Otherwise try substituting plain yogurt, buttermilk, or mayonnaise after the contest.
Tips:
- For a brighter flavor, use fresh lemon juice and zest.
- If you don't have fresh herbs, you can use 1 teaspoon of dried dill or basil.
- To make a vegan version of the dressing, omit the Greek yogurt and use 1/4 cup of plain almond or cashew milk instead.
- This dressing is best used within 24 hours of making it.
- Store the dressing in an airtight container in the refrigerator.
Conclusion:
This lemon cucumber dressing is a refreshing and flavorful addition to any salad. It's easy to make and can be used as a marinade or dipping sauce. With its bright flavor and versatility, this dressing is sure to become a favorite in your kitchen.
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