Best 3 Lemon Crunch Pie Recipes
Indulge in the delectable delight of lemon crunch pie, a classic dessert that tantalizes taste buds with its irresistible combination of flavors and textures. This timeless treat features a luscious lemon filling, perfectly balanced between tart and sweet, nestled within a crisp and buttery crust. The crowning glory is a golden brown crumb topping, adding a delightful crunch that contrasts beautifully with the smooth filling. Prepare to embark on a culinary journey as we delve into the secrets of crafting this iconic pie, with step-by-step instructions and expert tips to ensure a perfect result every time. From gathering the finest ingredients to mastering the art of blind baking, we'll guide you through the process of creating a lemon crunch pie that will leave a lasting impression. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will empower you to recreate this beloved dessert in your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a flavorful expedition into the world of lemon crunch pie.
Here are our top 3 tried and tested recipes!
LEMON CRUNCH PIE
Make and share this Lemon Crunch Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.
- Stir in lemon juice and cool slightly.
- Crunch: Cream butter and brown sugar together.
- Toss cereal, coconut, flour and salt together.
- Add to butter/sugar mix and blend until crumbly.
- Press 1/3 of mixture into bottom of an ungreased 8" square pan.
- Spread lemon filling over bottom layer.
- Squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping Bake for 30-35 minutes until golden brown.
- Cool slightly and serve.
Nutrition Facts : Calories 393.1, Fat 16.9, SaturatedFat 11.6, Cholesterol 56.9, Sodium 247.1, Carbohydrate 59.6, Fiber 1.6, Sugar 33, Protein 3
PUCKER-UP LEMON CRUNCH PIE
OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks.
Provided by LAURIE
Categories Pie
Time 2h25m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine cookies and butter and mix well.
- spread over bottom and up sides of 9 inch deep dish pie pan to form a crust.
- Bake 10 minutes and cook completely.
- In meantime mix pudding according to package directions using milk.
- Spoon evenly into cooled crust.
- Carefully fold the crushed candies into the cool whip.
- Spread over the pie filling.
- Cover loosely and refrigerate at least 2 hours to meld flavors.
Nutrition Facts : Calories 3755.1, Fat 189.4, SaturatedFat 103, Cholesterol 215.9, Sodium 4396.7, Carbohydrate 488.7, Fiber 4.5, Sugar 170.2, Protein 38.8
LEMON CRUNCH PIE
Steps:
- Pulverise biscuits in a mixer with the butter and sugar. This should form a fine crumb mixture. Press this into the bottom of your pie dish. Then bake this for 8 minutes at 150 degrees celcius (290 farenheit). Take out - and let base cool. Zest the lemons. Then juice them. Whip the cream till it gets a bit thicker. Mix tin the condensed milk, zest and lemon juice. Pour this mix into the pie dish over the cooled base - and put into the fridge to chill.
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for this pie.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set. The filling should be slightly jiggly in the center when the pie is done.
- Let the pie cool completely before serving. This will allow the filling to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious creamy touch to the pie.
Conclusion:
Lemon crunch pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy filling, crunchy topping, and bright lemon flavor, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this lemon crunch pie a try. You won't be disappointed!
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