Best 2 Lemon Crunch Dessert Recipes

Indulge in a symphony of flavors with the delectable Lemon Crunch Dessert, a delightful treat that tantalizes the taste buds. This culinary masterpiece consists of a luscious lemon curd filling nestled atop a crisp and buttery graham cracker crust, crowned with a golden-brown meringue topping. Each spoonful offers a burst of tangy sweetness, perfectly balanced by the creamy curd and the crunchy crust. The Lemon Crunch Dessert is not only a feast for the palate but also a visual masterpiece, sure to impress at any gathering.

In addition to the classic Lemon Crunch Dessert, the article presents tantalizing variations to suit every palate. The Lemon Blueberry Crunch Dessert bursts with the vibrant flavors of fresh blueberries, while the Lemon Raspberry Crunch Dessert offers a delightful fusion of tart and sweet. For those seeking a tropical twist, the Lemon Coconut Crunch Dessert transports taste buds to paradise with its irresistible blend of lemon and coconut.

Furthermore, the article caters to dietary preferences with a gluten-free version of the Lemon Crunch Dessert. This variation uses a gluten-free graham cracker crust, ensuring that individuals with gluten intolerance can savor this delectable treat without compromise.

With its ease of preparation and customizable variations, the Lemon Crunch Dessert is a versatile dessert perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet indulgence, this dessert is guaranteed to delight and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON CRUNCH DESSERT

Lemon Crunch Dessert image

This dessert is so light and airy, it's going to be real hard not to eat the whole pie at once. It's sweet, tangy, and bursting with lemon flavor. The gingersnap cookie crust and the ginger/almond topping add a nice crunch to the pie. It will be a favorite at your next party.

Provided by Goldie Barnhart

Categories Puddings

Time 1h45m

Number Of Ingredients 16

Ingredients

CRUST
45 small gingersnap cookies, about 2 cups
5 Tbsp butter or margarine at room temperature
LEMON MOUSSE
2 pkg lemon gelatin, 3 oz. each
1 1/2 c boiling water
1 pt lemon sherbet, slightly softened
1 container low-fat lemon yogurt, 8 oz.
2 c thawed frozen whipped topping
1 pt fresh strawberries, hulled and rinsed cut into 1/4 in. slices
TOPPING
3 Tbsp sliced almonds
2 tsp granulated sugar
1/4 c reserved crumb mixture
FOR GARNISH
10 whole strawberries and lemon slices

Steps:

1. Have a 9 1/2 or 10-inch pie plate ready.
2. Crust: Crush cookies in food processor until you have fine crumbs. Add softened butter until moist. Then save a 1/4 cup of the crumb mixture for topping.
3. Press remaining crumb mixture in bottom and up the sides. Refrigerate for at least 30 minutes or until crust is firm.
4. Meanwhile, make the mousse. In a large bowl, dissolve gelatin in boiling water.
5. Stir in lemon sherbet until melted, then yogurt until blended. Refrigerate 15 minutes, stirring once or twice, or until mixture starts to set up and thick enough to hold its shape when dropped from a spoon. Gently stir in whipped topping until well blended.
6. Spread slightly less than half the mixture over the crust. Top with sliced strawberries.
7. Then add remaining mousse mixture, mounding slightly in center. Refrigerate up to 2 days at this point.
8. Topping: Mix the reserved 1/4 cup crumb mixture, the almonds, and sugar in a small (preferably non-stick) pan. Stir constantly over med-low heat 2 to 3 minutes (watch carefully it may burn). Cool completely.
9. Before serving sprinkle on top of pie and garnish with fanned strawberries and lemon slices.
10. NOTE: I made this for Easter and decided to use a springform pan. It turned out great! It should be easier to cut this way than in a pie plate.

NO COOK LEMON CRUNCH DESSERT RECIPE - (4.5/5)

No Cook Lemon Crunch Dessert Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

Ingredients

1 c pretzels, crushed
1 stick margarine, melted
3 c vanilla wafers, crushed
8 oz cream cheese, room temp
1 c confectioner's sugar
16 oz tub Cool Whip, divided
2 cans sweetened condensed milk
3/4 c lemon juice

Steps:

Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish. Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust. Combine milk and lemon juice and spread over second layer. Top with remaining 8 oz Cool Whip. Store in refrigerator. Garnish with crushed pretzels or crushed vanilla wafers if desired

Tips:

For a stronger lemon flavor, use freshly squeezed lemon juice and zest.
If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
Be sure to chill the dessert for at least 2 hours before serving. This will help the layers to set and the flavors to meld.
You can decorate the dessert with additional whipped cream, lemon zest, or fresh berries before serving.
This dessert can be made ahead of time. Store it in the refrigerator for up to 3 days.

Conclusion:

This Lemon Crunch Dessert is a delicious and refreshing treat that is perfect for any occasion. With its creamy lemon filling, crunchy graham cracker crust, and sweet meringue topping, this dessert is sure to please everyone. So next time you're looking for a special dessert to make, give this Lemon Crunch Dessert a try. You won't be disappointed!