Best 7 Lemon Crinkle Cookies Recipes
**Lemon Crinkle Cookies: A Delightful Treat for Cookie Enthusiasts**
Indulge in the tantalizing world of lemon crinkle cookies, a delightful confection that tantalizes taste buds with its burst of citrusy freshness and soft, chewy texture. These cookies are a symphony of flavors, with a zesty lemon filling enveloped in a delicate vanilla cookie dough, resulting in a perfect balance of tart and sweet. As you bite into one of these delectable treats, the crispy exterior crumbles, revealing a soft and chewy interior that melts in your mouth, leaving behind a refreshing burst of lemon flavor. Each bite is an explosion of citrusy delight, complemented by the subtle sweetness of the vanilla cookie dough. Whether you enjoy them as an afternoon snack, a dessert after dinner, or a special treat during the holidays, lemon crinkle cookies are sure to bring a smile to your face and captivate your senses.
LEMON CRINKLE COOKIES
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Provided by hantie96
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
- Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
- Cover bowl and refrigerate cookie dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
- Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
- Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18.8 g, Cholesterol 17 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 66 mg, Sugar 12.2 g
LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: lemon cake mix, oil, eggs, powdered sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
- Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
LEMON CRINKLE COOKIES
If you like lemon and you like cookies, this recipe is for you! I discovered it on Pinterest and it won the "Top Cookie Award" on an LDS food blog. I've been baking and making cookies for 40 years and haven't stumbled upon a better cookie than this one. It's very refreshing and light, but the texture is what really makes this cookie stand out. Crunchy on the outside and just the right chewy softness on the inside. Wonderful!
Provided by Chef SuzyQ
Categories Dessert
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non-stick darker baking tray, reduce baking time by about 2 minutes. Don't overbake!
LEMON CRINKLE COOKIES WITH COOL WHIP
IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP
Provided by joyce deshong
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES
- 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
- 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
- 4. MAKES 24 COOKIES
LOW FAT LEMON CRINKLE COOKIES
I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!
Provided by Denise Fuller
Categories Cookies
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
- 2. Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
- 3. Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
- 4. Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
LEMON CRINKLE COOKIES
Easy, moist and really good!
Provided by Hollie Cameron
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
- 2. Using a tablespoon, form dough and roll in the powdered sugar.
- 3. Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.
LEMON CRINKLE COOKIES
Make and share this Lemon Crinkle Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 27m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
- Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
- Roll dough into 1-inch balls; roll each in sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
Tips:
- For the best results, cream together the butter and sugar until light and fluffy. This will help to create a soft and chewy cookie.
- Be sure to chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Roll the dough balls in powdered sugar before baking. This will give the cookies a crinkly texture and a sweet, citrusy flavor.
- Bake the cookies until the edges are just beginning to brown. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before storing them in an airtight container. This will help to keep them fresh and prevent them from becoming soggy.
Conclusion:
Lemon crinkle cookies are a classic treat that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their sweet and tangy flavor, soft and chewy texture, and crinkly exterior, these cookies are sure to be a hit. So next time you are looking for a delicious and easy-to-make cookie recipe, give these lemon crinkle cookies a try. You won't be disappointed!
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