Best 2 Lemon Crinkle Cake Mix Cookies Recipe By Tasty Recipes
Indulge in the delightful burst of zesty lemon flavor with our tantalizing Lemon Crinkle Cake Mix Cookies. These delectable treats combine the convenience of a cake mix with the irresistible charm of homemade cookies. With a soft and fluffy interior and a delightful crackly exterior, these cookies are sure to be a hit at any gathering.
Our collection of recipes offers a range of variations to suit every taste. From the classic Lemon Crinkle Cake Mix Cookies to creative twists like Lemon Blueberry Crinkle Cookies and Lemon Poppy Seed Crinkle Cookies, there's something for everyone to enjoy. Each recipe provides step-by-step instructions and a list of easily accessible ingredients, ensuring a hassle-free baking experience.
Whether you're a seasoned baker or just starting your culinary journey, our Lemon Crinkle Cake Mix Cookies recipes are designed to guide you towards perfect results. Join us as we embark on a delightful baking adventure, transforming simple ingredients into extraordinary treats that will tantalize your taste buds and leave you craving more.
LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: lemon cake mix, oil, eggs, powdered sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
- Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
LEMON SNOWFLAKES
You'll need just four items to whip up these delightful cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance. -Linda Barry, Dianna, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky., Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For the best results, use a stand or hand mixer to cream the butter and sugar together until light and fluffy. This will help create a tender and moist cookie. - Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their crinkled texture. - If you don't have a pastry bag, you can use a Ziploc bag with the corner snipped off to pipe the dough. - Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly. - Let the cookies cool completely on a wire rack before serving. This will help them firm up and develop their full flavor.Conclusion:
These lemon crinkle cake mix cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and crinkled texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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